The location is on the second floor of Shangri-La, the environment is very good, it is the only Michelin restaurant in Nanjing. The level of dishes is basically stable, will not step on thunder, they are all delicious. Yangzhou Lion Head, Huaiyang cuisine, soup base is very delicious, with bamboo shoots, very delicious. Salt duck, is a specialty of Nanjing, it is very authentic, and the service is very good.