Review

In terms of soup, the curry soup base is infinitely praised. This Thai hot pot does not need to add soy sauce and the like, itself is already quite tasty. Drinks can choose to fight by their own hands, or craft beer, beer is still very good, you can try it.

Especially recommended! m9 and cattle, friends who like to eat meat must not miss it! This is a great experience of putting questions, choose a wide variety, of course, meat-themed and fresh meat.

Akasaka Pavilion is a Japanese-style buffet restaurant with roast meat, teppanyaki and Japanese cuisine as the main characteristics. The restaurant has an elegant environment, comfortable and clean, and a Japanese dining culture atmosphere. Good with beef (*๓ ╰╯ `๓) ♡!

It’s quite easy to find on the third floor of Wanda. The attitude of the service staff is very enthusiastic. I am very surprised that I can go to Daijinxuan. Because the activity ended a long time ago, haha, I just like to expire and consume it again. The salmon meat is so tender and tender, but my husband does not eat raw. I dare not eat too much raw cold, grilled shrimp is very tasty. The salmon is also good. The most satisfying thing is the caramel pudding. I ate three alone. It used to be 298 people in Shanghai, and I ate ten puddings haha. Cheap in Hefei. The pudding is still delicious. Next time you have time to come again, the key is too far from the lake, come to the lake to open a branch. Go once a week haha.

This barbecue restaurant also has a combination of Japanese cuisine. It is definitely worth recommending. He takes a medium-to-high-end route. All the ingredients are very, very fresh, and the ingredients are very good. You will know at the entrance. In addition, the environment is very like, the decoration is very textured, the barbecue equipment is also very professional, There is no smell of oily smoke, slowly roasting meat, eating things, chatting, very leisurely, very good experience

Sashimi recommends salmon, sweet shrimp, and scallops. Seafood chooses South American shrimp, Argentine red shrimp, dragon fish, swan eggs, the most like Argentine red shrimp, so big one is very satisfying. The signature beef is roasted seven minutes cooked with gravy and quite tender, prefer lamb chops! This is a very cost-effective buffet

Every time Wanda needs to queue up, go to this place. There is no need to queue. And the service and taste have always been very good. Self-service 298 people. More cost-effective than the package. Each portion is not much. But the ingredients are very fresh. Eat at will. I like shrimp shellfish seafood the most. . The picture is eaten this time. Especially delicious. The beef tongue is particularly fresh and juicy. The salted shrimp is a bit salty. You can remove the salt and bake it in a tin paper bowl. It is fragrant and refreshing. It is recommended to add more types of shrimp. Not to mention the Australian dragon, there are no Argentine red shrimp, if the variety of ingredients is added, or Alaska long-foot crab, will go to eat again.