I was lucky on Monday night. I arrived at the restaurant at about 7 o'clock. There was no reservation and there was a seat. I only found out that it was a Michelin recommended restaurant. I was arranged to sit on the seat in the sushi bar. It happened that Master Zhang, who is of Shanghai ancestral origin, was in front of me. Taking Master Zhang's advice, the two ordered a chef's set meal, Norwegian sake. Because he was very close to Master Zhang, he also gave us an extra taste of whale sushi and hot tuna belly sushi. The last dessert was also picked by him himself in the kitchen to help us choose. The whole cuisine belongs to creative Japanese cuisine, the food is of good quality and the dishes are exquisite. Includes lobster, foie gras, king crab legs, tuna toro, salmon, truffle flounder and so on. My favorite is tuna toro, the entrance is instant. This quality has been eaten only in Tsukiji market in Japan before. Before leaving, Master Zhang said that there should be no chance to see you next time, and I will make two for you. It’s a little worrying to hear. The relationship between the restaurant staff is harmonious, talking and laughing with each other, making us feel particularly relaxed. I wish Master Zhang so happy every day.