If you have been to Morocco, if you have been to Morocco, you still have the same beauty and food as I have been there. So when my friend told me that there is a Moroccan restaurant in Shanghai, I came to visit with my friends. The Moroccan restaurant, called Tagin, is located near the Bund, and the name of the restaurant is easy to associate with the specialty Moroccan Taji pot. Follow the stairs to the entrance of the restaurant on the second floor, the unique arch pattern immediately took us into the exotic atmosphere, before entering the seat, by the way, enjoy the various Moroccan handicrafts arranged in the store. When you come to Tajin, you can eat a lot of Moroccan specialties, and you must order a Taji pot, this unique cooking method, without adding a little water, can bring the most delicious taste of the ingredients. We ordered the cool scus of Moroccan gold millet and the Moroccan Australian beef ball barbecue taji pot, which have different flavors, but are all to ensure the original flavor of the ingredients to the extreme. In addition, chicken almond rolls, secret roasted New Zealand lamb chops are good choices, and there are various special sauces secreted by the store, you can try it if you have the opportunity. The clerks and sisters are very NICE, and will introduce the production craftsmanship and flavor characteristics of the dishes carefully to the guests, so that we can learn more about Moroccan cuisine. #summer food explorer #I want to be a food recommendation officer #eater master punch in #new era new youth new tourism