Su Show has always been my first choice for banqueting friends from other places. The aesthetic atmosphere is full. The seasonal menus in spring, summer, autumn and winter are rotated. It shows the flavor of Gusu Yayun. I really like the tea, so I want to pick it out alone first. The most suitable tea must be elegant and inclusive, so that it will not drown the original flavor of the ingredients. This Enshi Yulu attack steamed green tea process, ancient method steamed green, growing at an altitude of 1000 meters, creating "a mountain with four seasons and ten miles of different days", so the name means "en in the sun and moon, give Yulu". Taste the tea, cool and elegant set for a banquet, delicious opening Suzhou: take the map of Gusu ancient city as a carrying, Make snacks with Jiangnan seasonal styles, a cup of tea, a stack of beautiful points, full of flavor. ▪️ Lengcui Lotus Tea: Gusu summer lotus swaying, take the Song Dynasty name zircon milk black tea and lotus pickling, the fragrance of lotus in the frankincense 🍃▪️ summer knowledge taste: four side dishes are exquisite and meticulous, respectively, are handmade mung bean buns, fruit vinegar seagull nectar stained warm fruit, Jiangnan crispy bracts. ▪️ Deep Well Floating Melon: Combine the dew and the fresh Dalian sea intestines, sea urchins, horseshoes and cucumber meat to make the frozen brewed in the cucumber, fresh and sweet. ▪️ Chicken stew and stew: chicken stew is slowly disassembled into fine silk by hand, aromatic pine stew is boiled with aromatic fungus oil, several kinds of mushroom boiling hot soup are washed on site ♨️▪️ Three shrimp dry silk: shrimp brain boiled soup with white silk and dried silk to make shrimp soup dry silk, shrimp body meat sliced with horseshoes and radish to make shrimp balls crisp Fried. ▪️ Chenpi Beef: Choose Australian beef ribs 🥩 for low temperature slow cooking treatment, wrapped in secret sauce and ten years of Chenpi powder roasted, fragrant and delicious, meat crispy. ▪️ June frost color: crab paste boils clear soup, chooses full and juicy winter melon meat together, with June yellow crab meat, is a rare summer product. ▪️ Small fan cool: special noodles are cooked, the fan naturally blows cold, with fragrant radish silk, pork silk and other special cold noodles sauce, the taste is refreshing ☁️▪️ Species Dou Nanshan: glutinous rice is the top mung bean clip, mung bean ice cream is too refreshing. ▪️ Lao Shoumei: Following the traditional harvesting method and Jianzhan in the Song Dynasty, choose the Yuyu tea soup made from 12 years of wilderness old white tea, and order tea directly with tea soup 🍵