Last time I ate a Japanese barbecue in Osaka, I must eat it again. There are too many skewers in the bird shop, and I wanted to go to the store. After coming down from the algae shore mountain, I saw this branch at a certain intersection and went in. I didn't want to leave. In other words, "roasted chicken wings" "pig pork" "chicken cartilage skewers" skewers are very good, there is no pit, and the roast is very healthy. But, that time was really waiting too long, I drank two glasses of wine, the skewers have not come up. Or eat something first and then come over to eat skewers, otherwise you have to wait for heartbreak. The skewers are very beautiful. I thought they were electric roasted. I found out that they were all carbon roasted at the door. It was great.