Taishuang Thai seafood hot pot, Dongyingong pot bottom, sour soup with a little spicy, let the taste lively. Luxury seafood platter, the plate is particularly beautiful, the shrimp, salted fish, scallops, snails, salmon, tomatoes in the plate are particularly beautiful. In the winter Yingong pot, the cooking time must be calculated, so as to fully reflect the delicious seafood. Tasting Taishuang seafood if it is stained with secret sauce of butterflies, it is refreshing and delicious. Thai-style grilled prawns, the roast time is just right, you must taste while the heat is hot, feel the delicious taste. Mango glutinous rice, the plate is very refined, glutinous rice is fragrant and moist, with the sweet taste of mango, very cool. Xiyu lotus juice is the favorite of foodies.