Le Pain Quotidien Review

A rare casual restaurant in the downtown area of Wan Chai, with outdoor dining. There is also a bakery in the restaurant, which offers a wide variety of breads and pastries. It is recommended to eat breakfast all day, with croissants, cheese, ham, organic eggs, French bread and fruit cheese. Overall, it is OK, but unfortunately the croissants are not hot, crispy and unflavored, the quality of cheese and ham is good, and organic eggs also have egg flavor. And the scrambled eggs with avocado are good. The avocado is sweet and the toast is crisp.

My go to brunch spot in the city. Always choosing "the angler". A mix of savoury and sweet, great portion, good value.Also perfect spot for people watching!