Located on the top floor of Vivo City, outside is a large platform with a view of Sentosa scenery. The store is clean and bright, and the dining environment is very good. These three dishes selected for class and homework want to be highly recommended! ! The first time I ate * chili crab*, it was indeed a national dish. The slightly sweet and spicy food made people eat. The sauce was the soul. It was wrapped in crab yellow or crab meat. It was also a must to eat with fried small steamed buns. My dad also gave this dish a high praise hahaha. For more just to try a fresh, the three people ordered a small Canadian crab, S$98. *No signature special tofu *Full of meat sauce, lard residue to give aroma, a thin layer of skin inside is smooth white tofu. *Xingzhou fried rice noodles* is definitely a fried rice noodles that performs well. The aroma will fill the entire mouth. The ingredients are fresh and enough. The rice noodles are not glued to each other and elastic. But after cold, I feel oil, so I must eat it while it is hot.