A favorite restaurant in Vietnam. Less than 150 per person, including service fees. People who are used to a bowl of pho powder for more than 40 yuan are suddenly a little flattered. Vietnamese restaurant in a star hotel. The environment is a typical high-end western restaurant. The service is thoughtful and intimate, and the ice towel is served as soon as you enter the seat, which makes people feel very comfortable in the hot weather. The napkin is metallic and full of artistic shapes, including black flowers and antlers. The table is natural wood, retaining the original hole and bump of the tree, and the transparent glass window can overlook the scenery of Hoan Kiem Lake. The restaurant is very popular with foreign tourists, and several tables nearby are foreign guests. There are three different prices to choose from for the evening market package, and there are also a la carte dishes. I love fried spring rolls, crispy and fragrant. Although it is fried, it is not greasy at all. The pork filling is fresh and sweet, and the sweet and sour juice is more delicious. The raw potatoes are also crisp and sweet. The raw beef porridge soup is rich in base, and the beef is hot with hot soup, which is particularly tender. The sweet and sour roast pork rice noodles are amazing. The first time I ate rice noodles cooked in this way. The pork has a faint smoky taste and a touch of char. Soak rice noodles in sweet and sour juice, wait for a few seconds, rice noodles fully absorb the sweet taste, a mouthful of rice noodles, a mouth of roast pork, sour and refreshing appetizer, aftertaste with a faint spicy and sweet taste, it is simply delicious. After-dinner dessert ice cream and yogurt fruit are also within the standard. The package includes mineral water and beer, and can be purchased at a price increase.