General comment: There is a reason for the high popularity, and it is the kind of high popularity restaurant that has been in a long time. That shows that it is really good. For example, this one, I have been to like it, and I recommend it to other people. Xiaoya was recommended, and then I really liked it, and decided to give it a good review. Be a signature dish -– Roast pork ribs. Absolutely every table must be ordered, and it will be very clean. Although the weight is large, the ribs are not particularly supportive, after all, the bones are quite big. So don't have too much burden when ordering. Try to stagger the meal or make an appointment in advance. Otherwise, there is really no place. Rating: 90 points Cost-effective: ❤❤❤❤ It is said that lunch is a little more affordable than dinner. Xiaoya has no comparison, because I went at noon and didn't see the dinner menu. Maybe there is, I don't understand English limited. Not afraid of your jokes, I just went to the roast pork ribs, and then found this dish full of menus, but I didn't find it. Fortunately, I was as witty as I was. I saw that the Chinese people on the table next to the table had the grilled ribs, and asked which dish they were on the menu. The other party answered me coldly, and the menu was the second. Well, although not enthusiastic, but at any rate, I ordered the right dish, no loss! [RIBS & CHIPS ] 18 New Zealand dollars, this pork rib is really too good value, so big, fat with meat and ribs, this price is too touching. This dish includes three large pork chops and a fries, all freshly served, hot and fragrant. The pork ribs look a bit dark, not baked, because of the sauce, so it looks a bit dark. It doesn't affect the taste at all. Please open your arms, grab the big mouth with your hands, don't twist the knife and fork, it will be very inconvenient. The meat of this rib is particularly thick, especially the crispy bones at the junction of the two skulls, especially delicious. The salty and sweet barbecue sauce while roasting is definitely a secret recipe. The taste is rich and not greasy, and the silk is just right. The roast pork ribs are delicious, and the credit must be credited with barbecue sauce on the medal. It's too overbearing! like! The chips are also good, soft and soft, and the shell is slightly crispy. The color is golden, and the stout one is very sensational. [Caesar salad] 16.5 New Zealand dollars is much lower than the ribs. A vegetarian salad with a few slices of baked and a water-wave egg is just a little. The taste is conceivable. There are very few sauces, and it is the original taste of the ingredients. Others have not tried. Because I want to leave some space to try other restaurants. Can't eat too much at a time. The serving is still relatively fast or faster, and there is no need to wait a long time when it is satisfied. Service is average.