Macau's Portuguese cuisine is not authentic Portuguese cuisine, Portuguese people sailed across the sea, collected spices and cooking methods along the way, combined with Portugal, Africa, South Ocean, and finally integrated local ingredients and cooking in Macau, gradually forming a special cuisine, called Portuguese cuisine. Bacalhau is a salt-cured salmon made of mackerel and is the main material of many Portuguese-style Macau cuisine. The ingredients are made of mackerel, maling potatoes, onions, eggs, garlic, white pepper, cardamom powder and other ingredients. One bite to see silky fish silk, soft inside the outer fin, crispy taste makes people can not help but one after another. The Portuguese chicken is full of ingredients, including chicken thighs, potatoes, coconut juice, onions, olive oil, ginger powder, curry, sauce similar to Nanyang cuisine, tastes a touch of curry, fresh and juicy chicken, plus a strong coconut milk fragrance, and fried rice to eat super refreshing. Portuguese sausage rice is different from Taiwan rice, Portuguese rice is more like Taiwan rice, sauce and rice grain mixed, use is long rice. The ingredients of the rice are Portuguese sausage, black olives, green peppers, carrots, onions and other ingredients. The taste is sour and sweet tomato juice flavor, sour taste is heavy, refreshing and the rice is not wet and soft.

This Portuguese restaurant near Guanye Street, Taipa, is very authentic Macau style cuisine. I like the [flavor] of 😍, which is easier to accept the Portuguese cuisine here [environment] and convenient transportation. The store is also quite big [service] The waiter is very fast. The boss is very nice

Very classic family, especially fried rice, it is still possible, and the western soup here is also very good, the front dishes are mainly small bread here, cost-effective, about 100 per capita.

Guanye Street, Taipa, Macau, is an authentic Portuguese cuisine restaurant.

Also seen on the Raiders, everyone recommended this restaurant, since you come to Macau, you should try authentic Portuguese cuisine, so that you don't have to come once in vain. Macau's internationalization is not as serious as Hong Kong. Therefore, since the return of Macau, due to the lack of strong cultural impact, many places have retained the cultural atmosphere of Portugal. The Portuguese restaurant is an example. For example, Xiaofeixiang Portuguese restaurant has long been famous. Become a must-choice food for tourists to Macau. Moreover, tourists may feel that they can't come to Macau without eating Portuguese food. Although the price is relatively high, there are still many people in Xiaofeixiang Portuguese restaurants. Portuguese chicken, chili salt shrimp, special curry crab, red wine beef, Portuguese stew broccoli, Portuguese paella are all very good.

This is the only meal I have eaten in Macau. It was already 3 pm when I went there. There were very few people. The second brother on the second floor was enthusiastic. According to the guide, I ordered Portuguese chicken, Ma Jiexiu cake and beef ribs. I was panicked at the end. Portuguese chicken is really special, generally can not be eaten, curry tastes relatively light, soup water directly does not feel