The Korean restaurant in Berlin called kimchi princess is really good. The environment is chic. You can share a big table with people from all over the world. ​

At that time, I chose this KimChi, from all kinds of barbecue to bibimbap, cold noodles to seafood cakes, more than 10 people on a table, eating a lot. I didn't know at the time because Korean colleagues ordered food, or because a group of people, the eating atmosphere was particularly good, but there was not much attention to the dishes. I felt that this Korean food was not bad. At the beginning of this year, I wanted to write a special special of hamburger Japanese food, or I would like to make a circle of Korean food. - Bibibimbap in stone pot: Hey, eat bibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibibi Going home to see the bill, it is indeed the beef model - fried noodles: there is no glutinous way after the noodles are bitten, and the soup is medium spicy. The seafood is really small and small, the stew is a bit fishy, why will there be sand in the green mouth? Small vegetables and kimchi are considered quite satisfactory. Overall, most of the disappointment was disappointing. I thought about this meal. After I pulled my friends to come and give the Korean barbecue a second brush. Okay, I don’t want to waste money.