The crystal-clear fans are soaked in the clear soup, a red duck blood accompanied by yellow oil, green coriander, brown duck liver, pan-white duck intestines scattered among them, the appearance is mouth-watering. The soup head is thick and tastes fresh but not greasy. The duck intestines and duck liver are bigger than other brands of duck blood vermicelli soup. It feels like a big meal. Duck intestine Q is crispy, and duck liver is not tasteful. Nanjing duck blood fans love the aftertaste.