[Environment]: The first floor is a wooden small square table in the lobby, and there is a private room on the second floor. There are many people coming. The environment is average. The old store is acceptable. [Service] Service: The attitude is very good. I went there at one o'clock in the afternoon. The chef has a rest. The side dishes and noodles can be made. [Taste] Shrimp burst noodles^ shrimp fresh, salmon is also fresh, no earthy smell! | burst noodles^ a little shrimp, the taste is the same, the oil burst silk is just right.

Hangzhou's old noodle restaurant. The environment is good, all the old people in Hangzhou come to eat, of course, young people also have it. His brand noodles are of course Pianerchuan and shrimp burst noodles. Cold dishes are also quite good. I ordered a piece of Sichuan and vegetarian, and the waiter served it for a short time. The stew soup tasted light. It was a bit old to taste a piece of meat. There were not many snow dishes but just average. This bowl of noodles was lost on the meat slices. The waiter's attitude was very good. I wanted to order pepper and I immediately went to get it.

The old store has the charm of the old store. The restaurant environment is simple Chinese style. Many local elderly people in Hangzhou come here to eat. The most classic shrimp burst noodles and slices of Sichuan taste OK, but not at such a high price. The waiter here is quite a common problem with the well-known and time-honored brand. The serving is very slow, and the reminder is more urgent than the guest's temper.

Location: (Head Office) No. 154 Jiefang Road, Shangcheng District, parking is very inconvenient. Environment: The first floor is an oversized hall, about 22 tables for 4 people, it looks spacious and clean, and the decoration is relatively simple and simple. Taste: Hangzhou cuisine is mainly light, Pianchuan is the noodles with simmered slices, snow vegetables and meat slices, the soup is very delicious, the noodles are a bit soft, but when you order, you can choose a little raw or rotten, the side dishes are a small dish, the amount is not large, the waist flower tastes OK, or has a little fishy smell, Don't order it. #Explore the old restaurant #Gouest Forest Restaurant punch in

In Hangzhou, delicious Jiangsu and Zhejiang dishes are everywhere, but what was amazing was this bowl of red oil eight treasure noodles in Kuiyuan Hall! Absolutely today's star, fresh and spicy soup, with seafood fat intestines, tough noodles, every mouth is very satisfied, every spoonful of soup is endless aftertaste, few soup ingredients make such a strong and delicious Chinese noodle soup, it is worthy of a century-old noodle shop! In an instant, I think Chinese pasta can kill all kinds of Japanese ramen noodles in seconds. In addition, shrimp fried noodles and shrimp burst noodles have a special unique flavor. Even the osmanthus red bean paste is delicious. Next to Hangzhou, you must punch in the series! 🏠: Kuiyuan Hall (head office) 💰: 50 ⭐ per capita: Red Oil Babao Noodles

||Hangzhou recommended several restaurants, which have you eaten? If you don't know what to eat in Hangzhou, you can try the following recommended shops, New Bailu, Kuiyuan Hall, Tea People Village, Laogu Northeast People, Sketch Restaurant, Green Tea Restaurant #Hangzhou Raiders #Hangzhou Food #Hangzhou Food Check-in #Hangzhou Food Detection Store #Romantic Dating Restaurant