Xi’An Net Red Restaurant List, Cixi Ate Here and Said it Was Good.

De Fa Chang Dumplings is a famous old name in Xi’an. It is an indispensable place to receive VIPs from other places. Different shapes of dumplings containing different insets. Each kind of dumpling has different meanings. The waiter will explain each: dumplings, meanings, ingredients, allusions, etc. You can experience great pleasure when eating dumplings while listening to the stories.The last dish is called“Taiwan Hot Pot.” Under the pot is a small pearl dumpling. Turn off the light before cooking, then turn the light back on before eating it. The different meanings will be explained one at a time based on the amount you get; it’s very interesting. This place is suitable for diners trying food in Xi’an for the first time.

Located in the remote location of Xi’an Leather Hospital, there are still many people who are looking for the“small irons”to find the set of small crispy meat. The store is simple and can be called simple; the diners are full of enthusiasm every day, the business is lively, and many local Xi’an locals are loyal diners. Their appetizing, crispy meat mixed with chili sauce is absolutely delicious.The small crispy meat is placed in the big steamer at the entrance. It is first fried, then steamed. Beforehand, the seasoning is put in the bowl. It’s the kind of enamel bowl used after liberation. The size of the small, crispy meat isn’t small, the beef is especially tender, and old people with bad teeth can eat this without getting food stuck in their teeth; if you want, you can even eat it with rice!

One of the most popular specialty shops in Xikou, Xiyang City is ——Liu Jixiao Beef and Mutton, this century-old name is said to have been eaten by Empress Dowager Cixi, who enjoyed his family’s beef and mutton, giving them lots of praise. Every day, many people wait in line for a long time just to eat the most authentic beef!Liu Jixiao beef and mutton is marinated, making them succulent and delicious. The sirloin sinew has a bit of fat and muscle, it is very energizing when chewed. It’s even more popular than the spring festival.

In the nearly 100-year old restaurant, the special gourd dish is soaked in and out of fat, making it soft and chewy.The gourd head is the fat intestine where the pig's large intestine and the small intestine are connected. It gets its name from how the fat shrinks like a gourd after cooking.In addition, the powdered lamb blood and braised meat in the store are also worth tasting.The store is bright and tidy, the decorations are quaint, the price is moderate, the waiter's attitude is the same as many old restaurants, and there aren’t too many requirements.

The old-fashioned restaurant on the side of the Bell and Drum Tower in the city center is spacious. The first floor is full of various Xi'an specialties. The second floor is a high-end Chinese restaurant; with very enthusiastic waiters.There are local snacks like meat chops, mutton soup, sesame sauce and cool skin, which are all good. The price is slightly more expensive than a smaller shop, but people are in the old city center after all.When you have a meal, with more guests, and you need to have a table. The only drawback is that there is no smoke-free area.

Mainly in the old Hairong Pot Sticker restaurant, the pot stickers skin is crispy, the bottom is slightly charred, one bite down, the delicious soup overflows, your mouth is full of love, and you experience a kind of feeling that takes you back to childhood.Also, if you love to eat sweet and sour, don’t miss the sweet and sour pot stickers.The store has many tenderloins that have the right amount of batter and are slightly crispy.

This shop is very exquisite shop that is famous in Xi’an for it’sbiangbiangnoodles.The shop isn’t big, with no more than10tables and benches, giving it lots of character.The noodles are available in white and green. The taste is very light. If you love spicy food, you can add a little spice to yours.Biangbiangalso has carrots, cabbage, potatoes and other vegetables, with a delicious soup base, and chewy noodles; it’s very delicious to eat.You can also pair it with a nice bottle of Ice Peak, it’s very delicious.

A tall restaurant on the edge of the Small Wild Goose Pagoda, with exterior decorations, multiple floors with halls and private rooms, and an open air area; which can also be used as a beer garden during the summer.The interior of the restaurant is decorated in a European style with melodious background music.The restaurant offers a modified creative Shaanxi cuisine. The true love ribs, the oyster wings, the roast leg of lamb, etc. are all very beautiful. The cool-skin fried rice and tomato tofu are also worth tasting.The service is also not bad, the price is a little bit expensive but acceptable.