Aduchaoxie·longxia，shaokao，haixian(yunyandian) Review

Adu fried crabs are not only fried crabs, but also a lot of seafood. The famous places to eat seafood in Guiyang are relatively limited, and Adu is OK. I can easily recall some methods of northerners making crabs and compare which is better.

It is very famous and has been on the flavor list. It is mainly some barbecue, small seafood and other flavors. The price is affordable. The taste can also be selected. There are spicy and non-spicy. The small seafood is especially delicious.

Their fried shrimp fried crab tastes really good. It is very popular in the local area. Basically, there are a lot of people during the meal time. The whole dining environment is very good, very good, clean, and the waiter is very kind. It is recommended.

There are a lot of peppers, the price is not cheap, the taste is not bad, if you can't eat spicy, be careful, you can't feel the stomach

The reputation is quite big, the store is relatively clean, there are many diners, the amount of dishes is large, and the price is still affordable! The taste is not bad!

Taste good, delicious, the ingredients are fresh and clean

Good taste, delicious, fresh dishes are very good

Adu fried crab is a net red hotel in Guiyang City. Its owner makes stewed seafood, with fried crabs, lobsters, flower nails, sea dumplings and other seafood. Their seafood products are particularly fresh. They eat hemp, spicy, fresh, and fragrant. It is a good place for Guiyang people to gather and stay up late.