Review

This is a store that has been open for 30 years, and now the original boss has started a snack business in the ancient city behind, and the real acceptance of his business is his daughter-in-law. The area of the store is not large, there are about three floors of buildings, but each floor will be relatively small, but the staff's service attitude is still very good, whether it is the store owner or the clerk will be very enthusiastic, will not be because of the good business, and neglect customers.

China has too many cuisines, if you want to ask me what the representative of Anhui cuisine is, it may be really difficult to say, but this time in the ancient city of Huizhou in Jixian County, I ate the representative of Anhui cuisine, stinky salmon. Unlike many people who came here, I accidentally walked into this store, and came in from the back door of this store. The storefront is not very big, but the store owner and staff are very enthusiastic and recommended their home's signature dishes for us, and gave relevant suggestions.

Traveling to Jixian County, I wanted to taste local food and found this restaurant in the ancient city. In Huiyuan, not far from Xu Guoshifang, the decoration is antique and the style is elegant. It seems that this store has the best business in the ancient city. The signature dish is stinky salmon, and you can smell the smell of the signboard when you enter the door. Dry pot peanut buds seem to have not been eaten, crisp, light, quite clear. The taste of the old duck is delicious, in short, the taste is good.

The taste is good, the proprietress is enthusiastic and also presents several side dishes, the taste is superb. Just in the ancient city, next to the snack street. recommend

The food in Jixian County belongs to Huizhou cuisine. Huizhou cuisine is good at cooking, stew, steaming, stew, specializing in condiments, heavy fire work, and promoting the original flavor. Huizhou stinky carp, collectively known as "bucket fresh fish", commonly known as "smelling fish". The so-called "smelling fresh" means stinky in Huizhou native dialect. This "flavored salmon" smells stinky, tastes fragrant, not only maintains the original flavor of salmon, meaty and mellow flavor, at the same time bone spurs and fish meat separation, meat into block. Hair tofu is a unique flavor snack in Jixian County, tastes strange, fresh and not greasy. Tasting hairy tofu, but also pay attention to an environment and interest ～ The description is written like this, but I still can't eat it at all ～ I think it's disgusting. The white hair on the stinky tofu ～ (｡ _ í｡) The waiter introduced that it is said that Li Bai Youyu County in the Tang Dynasty tasted fish head stewed tofu. The milky white soup is made for fish head and tofu, with black fungus, tofu and green vegetables, light and delicious, mellow fish fresh, warm and pleasant, warm stomach to fill the void, more eaters can nourish the skin, prolong life. But I don't feel delicious ～ Generally ～

Check in and come to this famous old-fashioned restaurant. It is very easy to find in the ancient town. I ordered the signature stinky salmon, hairy tofu, bamboo forest mushrooms, fried bacon with fresh bamboo shoots, garlic jade leaves, pea cakes, and then add rotten meat. Yuan Yuan, because the Anhui cuisine is salty, the proprietress specially explained to the chef that the taste is lighter for us. Very intimate, recommended signature dish stinky salmon tastes very good