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Review

4.7 /552 Reviews
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广州中奖小锦鲤
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4/5
Original Text
As a selection restaurant for Trip.com Food Forest, Jinjing Japanese cuisine is definitely going to come to visit the store. [Coordinates] The store is located on the Libai upstairs on Taojin Road. This commercial building is a relatively old luxury shopping center in Guangzhou, so the Japanese restaurant set up here is not low per capita consumption. [Decoration] The facade is relatively ordinary, there is no special luxury, the environment inside is relatively quiet, not far from the door is the kitchen here, of course, there are several areas, cooking raw kitchen, and cooking Teppanyaki cooked food is separated from the kitchen, The environment on both sides is relatively clean and hygienic. [Service] The dining area inside is divided into rooms and rooms. The privacy of the room is the best. Basically, it is a one-to-one service. The response speed of the service is also very fast. It is not bad to sit outside. Anyway, the service quality here is quite high. During the meal process, the water cup that was accidentally knocked over was also quickly brought over the towel, thank you very much. Although the serving speed is slower, it is acceptable for the store with particular ingredients and practices. [Dolphin roast] The portion is not particularly large, very thin, but the iron plate is just right, with a piece of French bread under the oil, so eat, not particularly greasy, you can feel the taste of pork very well. [Sashimi] Needless to say, the ingredients are quite fresh and are airlifted every day. [California rolls] The sauces of their home are all secret, so only their home can adjust this taste. [Salad] This salad has African ice grass, my wife's favorite, so needless to say, decisive praise. [Tempura] Tempura is a little inferior, but it is still quite good. [Cost-effective] Generally speaking, the price/performance ratio of Jinjing Japanese cuisine is a penny. The environment and service here are quite excellent. If you want to eat with friends or customers, it is quite suitable to choose here. And it will only be in one place, the health and safety of the ingredients, to ensure that they are fresh every day, basically the ingredients here are imported.
Posted: Jan 26, 2018
2 person liked this
More Reviews
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  • 陌染MM
    4/5Excellent
    Original Text

    At noon on the weekend, I plan to find a better place to eat. I don’t want to be too noisy, so I chose this Japanese cuisine on the fifth floor of Libai Square. I read the comments and said that it is a high-end Japanese food, which is good in all aspects, so although the lunch package price is higher than the high-end Japanese food of Zhujiang New Town CBD. Under the premise of expensive, I still chose it. When I came to the restaurant, there was no imaginary tall at the door. The guest asked me if I had a reservation. When I said no, she stopped and scared me. She thought that she would not book or eat. Huang Jing is okay, we sit in the card seat. I know it's personal, there are about six different sashimi, small pieces. In addition, there is a choice of sweet shrimp sashimi, everyone should pay attention, I only have four shrimp, obviously I read other people's comments before I came, all of them are five shrimp, I asked the waiter, and then the manager's explanation was that I gave one less, and I will make up for it immediately. The sashimi is very fresh, the fish is delicious, the sashimi is OK, it is a bit humming to cut the food. {squid rice}, the eel rice in the Japanese food often appears, a very ordinary dish, the eel here is more dry, may be roasted dry? Others' homes are soft and juicy. {Sausage cheese fried udon}, no cheese taste, on the contrary, the taste is very sour, I don't know why so sour, is there more vinegar? Think of vinegar as soy sauce? {Coffee}, more exaggerated, the cup is a little bigger than the cream ball, a mouthful of coffee, and as a high-end Japanese food, a mouthful of fresh milk is stingy? With cream balls? Except for these, the rest is barely passable, dumplings and steamed eggs are good. It is recommended to put all the small dishes in a tray and serve them to the guests, and put them on the table in a mess.

    1
    Posted: Jul 17, 2022
  • 魔女锦鲤
    5/5Outstanding
    Original Text

    Jinjing Japanese food is one of the best Japanese food in Guangzhou. It is located on the fifth floor of Libai Square on Taojin Road. Libai Square is still the first high-end shopping mall in Guangzhou selling designer bags. You can see Libai Square from Exit B of Taojin Station of Metro Line 5. The traffic is very convenient. The environment of the restaurant is quiet and comfortable, with a bar and a card seat. Eat a salad before the meal, Jinjing salad, the food recommended by the restaurant, the vegetables are fresh, drizzled with secret sauce, not ordinary vinegar or salad juice, it is said to be whole with water juice, sour and sweet, a few fresh. I like to eat its iced vegetables, refreshing and crisp, fresh figs are so sweet, and there are honey beans that are delicious. Foie gras, frozen up, the entrance is instant, the strong foie gras fragrance is back in the mouth. Selected sashimi, the favorite shrimp sashimi, fresh and sweet, but unfortunately only 3, just one person, one sashimi, the other two sashimi are so fresh. After eating cold dishes, come to some hot food, crab willow sashimi, crab meat stick thick meat fresh and sweet, there are mangoes in the noodles, it is relatively fresh. Roasted beef tongue, juicy and refreshing, delicious. Fried rice with beef, fried rice into the noodles except left and beef grains and pine nuts, each person is full of a bowl, winding up. Finally, dessert after the meal, ice cream, it is recommended to eat red bean flavor, delicious!

    0
    Posted: Sep 20, 2019
  • Karon Tomato
    5/5Outstanding
    Original Text

    I went to Shunde to stay in Guangzhou for one night. The circle of friends accidentally exposed its whereabouts. I was immediately locked by friends in Guangzhou. I must eat together. My friend found this Jinjing Japanese cuisine on the fifth floor of Libai Guangzhou. Up by the escalator, I was shocked by the indoor fountain next to it. The waiter at the door was very enthusiastic and took us into the seats, and she could speak Cantonese and Mandarin. It was also very standard. It was not like the grandma who opened a store on Huifu East Road. The introduction of the serving food is also very diligent to collect the plates and change the plates, which suddenly raised the impression of Guangzhou service. This semi-open private room is close to the street, and the tall floor-to-ceiling windows can enjoy the bright city view while eating. The box is decorated in a Japanese style, and slippers are required. Some sake boxes and bottles are very good decorations. The front dish is Jinjing "saline", and a few fruits and vegetables are paired together. The red green yellow is very beautiful. The oil and vinegar juice is poured. The appetizer is also delicious. "Smoked salmon sashimi" for a Japanese food lover, sashimi eats many times, smoked salmon sashimi is rare, compared with salmon, smoked salmon is very rich, and has a certain salt, and fish meat maintains the sashimi Q soft taste. "Gold sauce roasted Hiroshima" a two-headed, large head, full of stew, for people growing up on the beach, this first feeling is fresh, and soon the cheese began to take over the taste buds, the fragrant cheese and the delicious squash perfectly match. The French foie gras is also two, with crisp baked bread as the base, spread with fat foie gras, the foie gras is bright and uniform. Foie gras must be eaten with bread, foie gras oily fragrance, seeped into the bread, a crisp and tender, complement each other, and the bread that absorbs foie gras oil offset the fishy smell of foie gras. "Teppanyaki beef ribs" personal favorite dish, beef ribs after roasting, full of fragrant, eat a piece while hot, collect juice to taste, beef is particularly tender, slightly chewy, eat very feeling. "Teppanyaki white mushrooms" is a very unique and rare dish, with white mushrooms as a small soup. The amount of soup, but it is full of freshness, with a fork to fork the whole white mushroom, drink a soup, and eat the blur, it is the taste of the big forest. "Snow crab sushi roll" is the staple food. I didn't think that crab meat can also make such a fresh taste. It is a sushi with an island style. In addition to some two slightly loose, one clip is loose, and the taste shape is very good. The last dessert was very warm. "Dessert peach gum" ice cold and small particles, I like it very much.

    1
    Posted: Jul 25, 2019
  • M25***76
    5/5Outstanding
    Original Text

    Jinjing quietly withdrew the store a few months ago at the hotel in Libai Square, did not notify the members, and rolled away the cash of the members recharge! Many members complained to the Libai member center, which has been more than two months, and the Libai member center and Jinjing Hotel have not responded clearly. This is a very serious fraud!

    0
    Posted: Apr 30, 2023
  • 晃荡范
    3/5Average
    Original Text

    Kimi Japanese cuisine: Located on the fifth floor of Baili Square, the environment is quiet and comfortable, there is a Japanese bar, there are also hall cards and private rooms. The dishes are more abundant, and the noon market package belongs to the category of high cost performance. There are many choices such as fish raw rice, salmon rice, and sushi pot. The package will also give pre-cooked dishes, miso soup and desserts, but the standard of the main dish is average, the salmon lacks oil, and the beef in sushi pot is also cooked a bit old.

    0
    Posted: Mar 6, 2017
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