Review

Hey, when it comes to the beauty of Lishui, you will definitely think of the dreamy fairy capital, the magic cloud and the long-standing Songyang. But, tell you, there is also a treasure called Suichang, which is my new discovery! Just last weekend, I drove for three hours and made a special trip to 😜 People. I was afraid of rainy days. Although I didn't catch up with the sky to clear up, the beautiful scenery of "thousand miles of mountains and rivers with clouds" was like Wang Ximeng's paintings. It was almost beautiful! I feel like I have passed through the ancient paintings! 🌄🧳 Look, I have arranged a small weekend schedule for you, and my favorite friends will come in and collect it quickly! ❤️🗺️): 👣 Day1 morning, I strolled around the lake in Suichang National Gold Mine, stopped the meal "Blower Memory", had an authentic Suichang Blower Banquet, delicious ～ took the cultural route, and visited the Tang Xianzu Memorial Hall. It turned out that the great poet Tang Xianzu had been the county order! Afternoon tea was settled in the sisters, and at night, sitting on the ground and watching Kunqu while the cooks peony pavilion, the mellow melody seemed to take me back to ancient times, and the night market fireworks in Lotus Beach were like a fairyland on earth. 👣 Day2 went to Sanren Yi nationality township early the next morning, tired and happy! Then I went to Suichang Feiyi Cultural Center to charge, and went to the Jiaotan Village not far from lunch to eat fish head. Ah~ That taste, absolutely! If some friends are clean, you can also go to Hunan Town Reservoir to see the slang lake mountain, have an afternoon tea, choose one of the two, see personal preferences, anyway, I am going anywhere! 🌟 Essence promotion time is up! [Suichang National Gold Mine Park] Gentlemen and ladies, to see the picturesque thousands of miles of rivers, this is a great place! Remember to go early, the clouds will swim. Friends who love flying drones can take off in the parking lot, overlooking this mountain and river! If you don't bring equipment, the view of the suspension bridge on the park is also very good! 🌉 [Kitchen Peony Pavilion] You can eat and drink while enjoying the authentic Kunqu, Yue Opera, and Yue Opera. Every sound is really singing on the spot. That insistence, admiration! 🎭 [Jiaotan Village] I recommend everyone to experience it. Although you have to drive for 45 minutes, it is a little far away, but toss back and forth for an hour and a half for the fish head, the value! 🐟 Suichang's surprise is really not covered, I also found out this time, it turned out that this is not only a good place for beautiful mountains and clear waters, but also once the place of Tang Xianzu! I didn't understand how I found the charming place of Suichang so late. 😅 Walking on the streets of Suichang, you can feel the deep love of Du Liniang and Liu Mengmei everywhere. 🎎 When I was visiting the Tang Xianzu Memorial Hall, I echoed the sound of Kunqu teacher's low singing, as if I could see the years quiet, and I was moved by this scene as if it were a static history. 🎵 I really don't want to leave, but the journey has to have a head. I tell you, Suichang, like an uncarved jade, is becoming more and more fascinating. Don't want to be squeezed by the public attractions, come to Suichang, it will use its unique tranquility and beauty to make you fascinated! 🏞️

#City C debut plan #Monthly special plan The wind stove memory opposite the hotel, I ate the sesame mason in Suichang here. Southern people are not unfamiliar with Ma Xu, but Suichang's Ma Xu has its own characteristics, and the taste of the Ma Xu is the best, and the memory of the blow furnace experienced the first time in life. Still very need technology and physical strength, the master smiled and said that you can eat a hundred times, only ten times will make me tired, of course, finally eat the sweet soft simmer, slightly warm and sweet but not greasy, a mouth is very comfortable. It is also excellent to match tea. They all say "no stove, not Suichang", come to Suichang tourism must taste the wind stove banquet, this stove is a way of food. There is both the temperature of hot pot, and it will not be as messy as hot pot. Suichang Shuige Road wind furnace memory, it can be seen that the wind furnace memory is not only a restaurant to do food, but also to inherit and spread a food culture. The antique hall and the fireworks-filled kitchen are more like a wind stove museum, where hundreds of dishes are displayed, all colorful, but they all have one thing in common, a small clay stove underneath. Suichang people have a history of eating the stove for hundreds of years. In this good place with mountains and water, all kinds of fresh ingredients are naturally not lacking. These foods are cooked by the chef to serve a variety of delicious dishes. The small stove under the table is slow-cooked, and the pot gas of the wok has been retained. Whether it is cold winter or hot summer, Suichang people can not do without this table of rich wind stove banquet. Snow vegetables winter chopped ribs wind stove, winter to Suichang the advantage is that you can eat delicious winter chops, the taste is sweet and refreshing, winter chops and ribs wind stove is also classic. Dried pot ginger hen, the chef's specialty dish in the store, the chicken fresh and tender ginger mother flavor, is a great meal. The three-story wind stove is a classic wind stove, the pork soup slow-simmered radish is for one layer, the second layer is salt-halogen fried tofu, and then the top is braised pork. A dish tastes all kinds of flavors. It is full of praise. In addition, raw fried yellow beef, vine pig hands, scallion oil organic fish and river shrimp are also very good. There is a dish called chili pepper to find ribs. People who like to eat spicy can challenge it. It is sour and sour.

Suichang is a very special existence in Zhejiang's food map. No stove is not a feast, and the status of the stove is irreplaceable in Suichang. The winter stew pork rib pot, the fresh and rich Wuxi River fish head pot, the three-story wind stove filled with buff, has achieved the smell of fireworks in Suichang winter. If three meals a day are the face of the city, the city food is the soul of the city. The hemp that can only be eaten in the New Year before is a bite of the crunchy oil cylinder. The sisters who have been open for decades are representing people's good yearning. Suichang traditional specialty snacks are ordinary and precious if you There is plenty of time, and you can also have some special experiences, such as digging winter rafts in Xiaozhong Village, the tip of the tongue shooting place, holding gold bricks in Suichang Gold Mine, and visiting Tang Xianzu Memorial Hall and Suichang Non-legacy Hall. From time to time, do not eat, is the wisdom of traditional Chinese diet. Today, developed technology and transportation make the ingredients can easily cross time and distance from Suichang Xiaocheng, but still in the fast-paced era, maintain their own pace a wind stove, a Kunqu is the taste of Suichang alone #really fragrant Eat big collection #Local food to eat #Taste authentic old brand #Hot pot to eat in line #Monthly special plan

The smell of smoke on the earth is the most touching; Suichang, this treasure town has countless treasures and delicious foods. In the flavor of Suichang, we will go to the story of the wind stove with the recommendation of "100 counties and thousands of bowls of wind stove banquet". #Food exploration #Suichang tourism #Baixian thousand bowls of wind stove Suichang

A city, a taste, must come to Suichang, feel the smooth tongue tour #100 County thousands of bowls of wind stove Suichang #Suichang food #Suichang tourism