Kashiwaya has been the restaurant I wanted to try since it appeared on the two-star list, but several friends who have been there are not recommended, so I dragged it until today. The first tofu is wrapped in seaweed, with ice grass, sea urchins, caviar. Very cool, ice grass and clams are full of summer feeling, sea urchin and tofu add a dense taste, and fish improve the taste. I like this one the most all night, and I can't forget it. The second grilled salmon meat is extremely soft, with lemon and mustard is sour and sweet, I like it very much. The sesame sauce water field on the side is crisp and delicious. The third boiled seagull is decorated with a little plum sauce, the meat is fresh and tender, and the plum sauce is greasy and clear. I don't really understand why it appears in this dish, and I don't feel that it adds too much flavor. Instead, the cucumber and dumpling skin make the soup look fragrant and taste good overall. The fourth three selections of sashimi, the complimentary soy sauce, the texture and taste are too strong, and a little bit of it covers the taste of fish. The fifth eight-inch, white bowl, all are simmered, Ze-zhe side dishes, taste very sour, several mixed together is not very suitable for such a bowl to eat alone. The yellow dish is roast duck breast with sesame sauce tastes good, but several other vegetables do not interact, beans, onion, mozzarella cheese, each tastes independent, placed on a plate does not match, and the duck itself does not interact. In the glass bowl, slow-cooked salmon and various ingredients are mixed together and interact, and the taste is refreshing and pleasant. The combination of leeks and clams is particularly good and I like it. The sixth course, let's talk about the taste first, the ordinary can't be ordinary anymore. Besides the shape, I have eaten whole fish since childhood, but the first time I was disgusted by two fish, the expression was disgusting, the two were together, the raised belly, the dry head and tail, and the leaves with oil stains at will. It was so uncomfortable to eat roasted whole fish for the first time. The seventh, the crab fish cake with black truffle slices, the taste of the ingredients is just right, especially like the thick sauce, and the thick texture of the ingredients like fish tofu is particularly matched. The eighth, corn bean rice, I was stunned when it was served, but it tasted very good to eat a few mouthfuls. The ninth, matcha with red bean glutinous rice balls, tastes good, but the rice wrapped in it is too hard. The tenth, six kinds of fruit ball cherries, watermelon, cantaloupe, kiwifruit, grapes and pineapple, the sauce of milk mousse and honey is too sweet, and it does not match the fresh fruit at all. I personally think it would be better not to put the sauce. The whole meal is very full, but I always feel that there is something missing. In addition, the ingredients are very, very ordinary, and look at the price of 2800 people. I really think the over price. At that time, I thought, if it is 1400, it is very good. There was an event at the checkout, and the price was discounted. It became 1400, and I felt that this meal was good for a moment. Please ask for a good event before going. If it is 1400, I think I can try this set of dishes.