MOURIYA HONTEN Review

Kobe must eat! China Street net red! Seeing the recommendation of the food forest, it feels very in line with our imagination of Kobe beef, amazing tongue. I really like the Japanese's special respect for eating.

A very popular shop in Kobe. You must not miss the Heniu store. The business is very good. You need to book in advance. It is very special. You can watch the chef fried steak. I feel that this process is also a beautiful artistic enjoyment. ... This meal cost us more than 2,000 RMB, but It feels worth knowing the feeling of entrance!

It's really good, the food is fresh, the quality is very high, the price is not very expensive, and it costs not much for three people to eat a meal. The location is not bad, there are parking spaces around. Will come back to eat next time!

Kobe has many tourist places, but most of them come to eat Kobe and cattle. Generally, people still eat packages. This kind of a la carte is indeed a bit expensive. It may eat less. I think it is just like that. It is tender!

The Kobe Vlog on National Day has finally been cut ～ This is the last stop of this Kansai solo tour 🙈 I have experienced the century-old Heniu store Mouriya (Great value! Feel the difference between Chinese and Western culture in the Beiye Yiren Hall. Squat sunset and night view in American Park. Super romantic 💕 Next time I send it is the Vlog of Guandong 😉 Looking forward to one Let's go ～ #Ctrip Community vlog Creator Plan #Winter Roaming Guide #Play Outdoors #A Good place to relax #Japan Travel

#Japan Travel #Japanese Food #Japanese Food Recommended #Kobe, Japan

When you come to Kobe, you must eat Kobe beef. I chose this recommended Moriya. The lunch set meal is much cheaper than the evening, so I come to eat at noon. In fact, I need to locate it in advance. Fortunately, it is not the bar table. There are still vacancies. There are three floors of layouts around the bar. You can see that the chef cooks Kobe beef on the spot is even more attractive. There is a Chinese menu, I feel that basically Chinese tourists come to eat, the beef price difference is still quite big, good Kobe cattle basically need JPY15000, choose the mid-range A5 Principal Shalang Steak JPY9300, and add 8[%] tax, the waiter said this is much better than cheap beef taste. The package includes 170g of special salad steak, with soup, salad, roast vegetables, rice pickles, black tea. A whole piece of beef from Kobe beef will be brought over and will help us take pictures. The beef texture is very good, the white flowers are grease, I chose three points of ripening, watching the chef fry beef at the bar, The saliva is going to flow out. The fried steak is also attractive in color. There is a steak on the table. The seasoning on the plate has garlic slices, salt, black pepper, small dishes with soy sauce and mustard. The first bite of pickled a little salt. The recommended eating method is salt + mustard, the entrance is polarized A5 cattle, Some may be too raw and some tendons are really delicious!

When you come to Kobe, you must remember to eat Kobe beef. Remember to go to moriya for Kobe cattle. You can try it! The first mouth of the god cow that is at the entrance is the most amazing! The back is indeed a bit greasy_but it is always a rare good thing! It is recommended to mix Kobe cattle and ordinary cattle! In fact, the difference is subtle!