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MS.LIN'S SEAFOOD Review

5 /51147 Reviews
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M22***81
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5/5
第一次来三亚旅行,别人都说不要到处乱吃,会被坑,所以上网搜索又经济又实惠又做的好吃的饭店。经过对比,层层筛选,终于找到啦,林姐香味海鲜真心不错,刚进门,阿姐特别热情,带我们挑选最新鲜最便宜的海鲜,还帮我们讲价,真的,我第一次遇到这样的服务。再说海鲜制作,特别专业,大龙虾可以做成两种吃法,我选的是椒盐和清蒸,要吃就要吃到大海的味道。扇贝就是做成最爱吃的,蒜蓉。螃蟹又肥又大,让他们加工做成香辣的。还有螺,辣炒。还点了个特色的菠萝炒饭,完美。都超级好吃,海鲜特别新鲜。傲人的景色,美味的海鲜,不枉此行。

MS.LIN'S SEAFOOD

Posted: Sep 19, 2017
8 person liked this
More Reviews
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  • 艾斯chris
    5/5Outstanding
    Original Text

    Tavel| Sanya Explorer 🏝 Old seafood shop recommended by locals! Take advantage of this time to play with my husband in Sanya~ Seafood must be eaten enough! Speaking of seafood in Sanya, my friend recommended a 23-year-old seafood shop to me! I can't wait to check in with my husband ~. Shop: [Sister Lin Scent Seafood] Address: Donghai Road, Dadonghai Tourism Area, Sanya (next to Haizhihua Seafood Store) Per capita: 150💰 Around Business Hours: 10:00-24:00. [Environment] About the store environment: The decoration of their home is mainly modern and ancient style. It looks clean and hygienic. It is different from other seafood food stalls. There are indoor and outdoor options. If you feel hot, you can eat in the indoor air-conditioned room! The experience can be said to be quite good! ·[Service] About service: Sister Lin's service is warm and thoughtful. There is a feeling of being at home. Every time I choose the dishes, I will ask us about our taste preferences. The price is transparent. Don't worry about being slaughtered. The price is really high. The dishes are full and almost 100 per capita. You can eat full. [Taste] About the recommended dishes: - "white-burned horn shrimp" shrimp can actually choose garlic spicy fried salt onion ginger green onion white-burning practice is the most able to lock fresh shrimp is visible to the naked eye. The skin is very thin. The meat is very tight. The slightly sweet taste of the entrance is in the mouth. It's a must! - "Garlic Fan Steamed Scallops" I especially like the garlic practice. The shell of the scallop is not separated. It is very fresh. The fan has cut off the good entrance. The garlic is not salty. It is satisfying to eat the scallop's slight sweetness! - "Hainan Coconut Rice" steamed from coconut rice is stewed and soft, sweet and sweet, and the coconut flavor is strong. Children and the elderly can eat it. - "steamed grouper" steamed to retain the original flavor of the fish meat. It is fresh and fat, super smooth and tender. It is not salty at all - "salt pepper skin shrimp" skin The skin shrimp is really super large. After fried, sprinkle with pepper and salt. It is too fragrant! Eat it in one bite. The meat is fresh and full. The mouth is full of fresh taste. Be sure to try! Pippi shrimp and shrimp peeling service! ·Everyone who comes to Sanya must not miss this store. I will never step on thunder. ~- - - - - - - - - - - - -🔚 Explore the store to share | Thank you for reading | Welcome to ask ▫️ Like it, please like it.

    1
    Posted: Jun 16, 2021
  • M36***59
    5/5Outstanding
    Original Text

    Sister Lin’s scented seafood seems to be quite famous. We also asked local friends to introduce us to eat. The environment is very clean and bright. There are many types of seafood choices, and the freshness is fresh, the weight is full, and the price is very good.

    0
    Posted: Nov 26, 2020
  • 阿阿童木Blair
    5/5Outstanding
    Original Text

    [Sanya cuisine|120 seafood per capita recommended by locals] It is recommended to collect [write in the front] to Sanya if you have not eaten the most Hainanese seafood, then it cannot be regarded as a real Sanya. This time I went to Sanya, this seafood shop was recommended by my friends in Sanya. It is said to be a very popular seafood restaurant in Hainan. As a time-honored brand in Sanya, it has been in operation for 22 years and has branches in many places in Sanya. Because we were going to visit Ole, we went to their Ole store, saw the Raiders said that we would queue up, deliberately staggered the peak, we arrived at about 4 pm, there were still guests. I heard that this store is also a store where many stars come to Sanya. The degree of popularity can be imagined. If you come to eat, it is best to book in advance or stagger the peak like us. -[Taste] Their home is not like many Hainan restaurants, either tasteless or sweet, Sister Lin's scented seafood blends Sichuan flavor with Qiong cuisine, both spicy Sichuan flavor and Qiong cuisine fresh, new and more intentional. -[Service] Many friends may not know the best way to cook each seafood. Every ingredients has the best way to eat, spicy, salty, and hot... If you choose that kind of cooking method when the head is big, just ask their waiter directly. Absolutely can make the most accurate recommendation according to your stomach, the service is very warm - [Dishes recommended] Spicy and Le Crab as the signature dish in the store is also a must-order dish, crab meat paste yellow fat fat, with lantern peppers, don't be too cool, I still miss their crabs today. Black pepper and salt skin shrimp Sanya is really a paradise for skin shrimp. Every seafood restaurant will have this dish, but Sister Lin's practice is definitely not available in other homes. The skin shrimp is very big, and the shrimp meat is fresh Q bullets. ! The secret black pepper salt is fragrant and not greasy, it is really beautiful. I almost occupied a plate by myself. [Must order] Spicy and Le Crab, Black pepper and salt skin shrimp, Spicy mango snail, Sea urchin steamed eggs, steamed big lobster - [Cost-effective]: about 120 per capita - If you still know the place to eat and play, Welcome to share with the sisters 😬 If you like it, welcome to like the collection and share the attention of one-click 4 even 😘 I heard that the Jimei who pays attention to me are rich 😉-Sanya Food|Sanya Travel Guide|Sanya Tourism|Sanya niche punching place|Sanya Free Travel|Sanya niche Food

    5
    Posted: Aug 10, 2020
  • 雨停88
    5/5Outstanding
    Original Text

    I want to find a store that is both affordable and delicious, and the environment is clean. After choosing for a long time, I decided to go to Lin Jie's scented seafood processing store. The processed seafood tastes very good, provides many processing methods, many tricks, and many choices. The seafood price here is still quite high! The price is really cheap. It’s really the right place to come to this store. There is no white hair time to choose. Our whole family feels very satisfied after eating this store. Next time I come to Sanya to eat seafood, I will choose this store. Like it first!

    22
    Posted: May 17, 2017
  • 笑音音
    5/5Outstanding

    度假住亚龙湾,到奥特莱丝还比较方便,吃海鲜还是个不错的选择,比酒店的便宜!【口味】连续吃了两天,因为味道真赞。强推香辣蟹,芒果螺,清蒸鱼鲜嫩。【环境】室内有空调,海鲜加工吃的这种调调。【服务】服务很好,可以让老板推荐当季肥美的海鲜。

    5
    Posted: Jun 8, 2017
  • 放不坏

    三亚美食真的太多了,琳琅满目,很多小伙伴说来三亚旅游不知道吃什么美食❗❗今天就给大家分享一下三亚本地人爱去的8家美食店铺和小吃~·#林姐香味海鲜(亚龙湾博后村店)人均:167元📍亚龙湾博后北路31号(东哥商行旁)#琼乡阁·海南私房菜人均:122元📍老机场路8号丽漫酒店一层临街铺面#小胡子海鲜连锁店(第一市场店)人均:184元📍天涯镇新民街122号一层#嗲嗲的椰子鸡人均:160元📍海棠湾红树林度假酒店大珊瑚宴会厅旁2号铺#太琼百年糟粕醋海鲜火锅164元📍解放三路668号明珠广场7楼7-1商铺#阿公烧烤人均:59元📍跃进街59号西北方向150米#丽娜甜品店人均:15元📍解放路108号海圣大厦一楼#渔村炸鸡人均:57元📍渔村路7巷农商银行对面97号.......美食避坑攻略✅吃特色不要去高大上的酒店,很多好吃的餐厅都藏的很深✅不要在蜈支洲岛、西岛里吃各种美食,又贵又不好吃的!✅不要吃景区里现切的水果,不新鲜还贵!✅路边的冒烟冰淇淋不要买!液氮容易冻伤舌头✅不要不做攻略就去吃美食,可以先在网上选口碑好的✅想吃三亚特色小吃的就去第一市场,大东海夜市,林旺夜市,三亚大学夜市等#三亚#三亚旅游#三亚旅游攻略#美食#游玩攻略#酒店#酒店攻略#美食攻略#蜈支洲岛#三亚旅行#三亚海鲜#三亚景点#三亚特色美食#周末去哪儿#假期去哪玩#三亚酒店#三亚美食#三亚夜市#三亚夜市#三亚免税店

    0
    Posted: Apr 7, 2024
  • 放不坏

    准备计划在3-5来三亚旅游的姐妹们👭不想自己花时间整理攻略的!!赶紧住这篇攻略!都是用心整理出来的~·🔅到达三亚的方式:直飞到三亚凤凰国际机场:不用倒环岛动车,但是航班数量较少,且价格高先到达海口美兰机场:再换乘环岛动车到达三亚;机票价格较直飞三亚便宜不少,且航班次数较多,还能实现站内换乘 高铁/动车直达:三亚的高铁站/火车站有三亚站、亚龙湾站·三亚住宿建议: 亚龙湾:适合玩水,五星级酒店在海边一字排开,沙质水质好海棠湾:三亚价格贵、酒店好的湾区,都是顶级海景酒店,服务、设施很好三亚湾:开发早,酒店较为老旧但价格便宜,适合穷游党大东海:靠近市区和火车站,海景房只能从高层看海,但是周边吃喝玩乐方便·🌱三亚景点指南:🔹热带天堂森林公园:“亚龙湾热带天堂森林公园”🔹南山文化旅游区:“海南南山文化旅游”🔹亚特兰蒂斯水世界:“亚特兰蒂斯水世界” 🔹西岛:“三亚西岛海洋文化旅游区”🔹蜈支洲岛:“蜈支洲岛TravelAngel”🔹水稻国家公园:“水稻国家公园” 🔹槟榔谷:“海南槟榔谷黎苗文化旅游区”🔹大小洞天:“三亚大小洞天旅游区”·三亚特产:热带水果:火龙果、芒果、山竹,自己吃不建议买太多海南咖啡:兴隆炭烧咖啡、南国椰奶咖啡海南茶叶:鹧鸪茶、苦丁茶、尖峰沉香茶椰制品:椰子糖、椰子糕、椰子片、椰子粉 海产干货:墨鱼干、鲍鱼干、鳗鱼干·三亚美食推荐:►林姐香味海鲜(亚龙湾博后村店)►嗲嗲的椰子鸡►太琼糟粕醋·海南百年传统火锅►琼乡阁·海南私房菜(海棠湾)►小胡子海鲜连锁店(第一市场店)·#三亚旅行 #三亚攻略#三亚旅游 #三亚景点 #三亚美食 #三亚 #三亚旅游攻略#青椒蟹#三亚避坑#三亚景点

    0
    Posted: Mar 25, 2024
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