Pantlika Bistro Review

One of the best dessert shops in the private sector, the coffee shop that specializes in Japanese desserts, is made from carefully selected ingredients such as Japanese flour, French butter and selected seasonal fruits. The season is limited to French pears from Yamagata Prefecture. Because the soil of Yamagata Prefecture is fertile, the temperature difference between day and night is large, and the French pears are grown with Japan's top quality control. This pear has a strong aroma and a crispy thousand-layer bran. I can only say the slogan three times: Don't miss it, Don't miss it, don't miss it