Restaurante ESCADA Review

The restaurant has a first-class atmosphere, a quiet environment, and elegant and beautiful decoration, just like being in an ancient building. The octopus is very chewy, the garlic and sour taste are particularly refreshing; the lemon oyster is very in line with my taste, the lemon fragrant is very strong, it is a bit salty after eating for a long time. The sauce of African chicken is also great, you can eat with potato majie. The dishes can only be said to be eaten without mistake, you can try it again, but it is also between people like us who can't usually eat or try Portuguese food for the first time. The service fee is 10%, and the service is average. I personally feel that I need to work harder.

The restaurant with a good wind review, the environment is relatively petty, Ma Jiexiu is still the original taste, lemon fried dumplings are cleaned up, there is no sand, and the meat is large, that is, the shell is many, the taste is fresh, the curry corner is very crisp, be careful when eating, the duck rice is very fragrant, the meat is quite a lot, the crab meat shrimp tastes very fresh, It is easier to enter, basically foreigners, the waiter is not bad in Chinese, the product is good, and the price is not expensive.

The restaurant recommended by Hong Kong gourmets, the Ma Jiexiu fried broccoli inside tastes good, and the shrimp ball can be fried, there are a lot of shrimp meat, the potato ball is very delicious, one is full, the flowers are quite fresh.

The Portuguese restaurant ESCDA, the restaurant recommended by Cai Lan, the three-story Portuguese-style building, the waiters are almost all Portuguese. I highly recommend the anti-lite Ma Jiexiu. The meat of the carp and the anti-lite are roasted together and blended into each other. The entrance is instant, and then a cup is served. After-dinner dessert wooden pudding, for the food Macau trip draw a end!

The Portuguese restaurant ESCDA, the restaurant recommended by Cai Lan, the three-story Portuguese-style building, the waiters are almost all Portuguese. I highly recommend the anti-lite Ma Jiexiu. The meat of the carp and the anti-lite are roasted together and blended into each other. The entrance is instant, and then a cup is served. After-dinner dessert wooden pudding, for the food Macau trip draw a end!

The function of the blood intestine is to sweat and detoxify, I prefer this.