Sühring, two Michelin stars, 2019 World top 50 45th, 2019 Asia top 50 4. The restaurant has been offering lunch since last year. There are two menus to choose from, 3800THB and 4800THB. The first chapter of the snack lunch opens with pretzel and obatzda cheese, and the light and sweet radler beer( beer and lemonade is packed in a small beer cup, and the pretzel is rounded and obatzda is placed in a small jar. obatzda is a Bavarian soft cheese with wheat beer, which is delicious. beef & Shrimp, crispy rolls are filled with beef tartare, placed on one end on shrimp flavorful milk, dotted with fried cherry shrimp. Red meat and seafood are integrated. Aal grün, smoked salmon in green sauce, Smoked salmon wrapped in slices of grilled salmon, dipped in green sauce, placed on whole wheat bread. Chicken salad, Inspiration came from chicken salad, the crispy inside is chicken mushroom onion with sour cream, and the green part on it is vegetable juice with burst pulp. The creative shooting case is called absolute. This dish is also paired with cucumber juice and parsley oil special drink. Chapter 2, main course Brathering & tomato, Brathering is a famous German dish, fried salmon, the outer skin is very thin, fried crispy, the fish inside is fresh and juicy, with home-passed tomato salad and ketchup. Brotzeit, here is a three-year-old fermented rye bread, With bread is sour cucumber, salmon, homemade butter, and horseradish dip, the mode is free to choose, very interesting. Sturgeon - cooked on cedar Cedar smoked salmon on the protein, plus sturgeon caviar, with fine scallion cream and Riesling form Riesling foam. Wagyu sirloin/celeriac/coffee, For the first time, I saw the steak made so small and fresh, the meat was just right, soft and full of beef chewing, and the sauce was delicious. Chapter 3 Dessert Strawberry/rhubarb/honey, Strawberry rhubarb honey dessert trilogy, where bee rice drinks taste strange. Omas Eierlikor, Grandma's formula custard, The copy of the handwritten recipe is also placed on the table, behind the custard, the custard is sweet and sleek. Sussigkeitenbux, the dessert wooden box, the box opens four small points, with coffee or tea. The amount of dishes is just right, the taste of the food is prohibited, and several traditional German dishes are displayed after a creative process. Great, the dishes themselves and the environment, the plate, the music, etc. blend together, bringing a quiet, soft, long experience, as if the time had stopped.