Went there for brunch on a Sunday. The good thing is that you can go there without table reservation and there is a good flow of guests, so you won't wait very long even when crowded. The staff looks rather untrained and organization of the service is apparently not the strongest suit. You pay the check, get your coffee and get a number to bring to the table. Well after your coffee got cold our you chose to drink it a waiter bring the food to the table. This of course would give an opportunity to sell another cup of coffee, but whether that's the plan or not, I'm not sure. The food (we had a brunch consisting of two buns, a croissant, charcuteri, cheese and marmelade) is ok, but not memorable. Next time I would go there only for a cup of coffee.