Vinoteca Paulistana Review

Duck meat is tender in the outer and fragrant, not greasy. Duck sauce uses broken longan meat, boiled for an hour and a half, and then added honey after hanging, replacing sugar with honey's soft sweetness. The taste is rich and ingenious.

St Paul's famous western restaurant, red wine steak is a special feature here, salad is also delicious, friends who like Western food can come and try it