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Xibeiyoumiancun (wuhusuningguangchang) Review

4.3 /5322 Reviews
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huang244483
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5/5
Original Text
Today at noon in Suning Square in Wuhu, breakfast was late, there was no appetite at noon, I came to this Xibei Noodle Village to fight the tooth sacrifice, light and delicious, and also sent millet porridge, good. ​

Xibeiyoumiancun (wuhusuningguangchang)

Posted: Jun 16, 2019
More Reviews
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  • Jasmine  Ye
    4/5Excellent
    Original Text

    The address is on the fifth floor of Suning Square...very eye-catching...not on weekends...business is still quite good...Northwest flavor...the favorite is their seabuckthorn juice...you can drink two cups...the iron mutton feels like the taste is average...the tomato glazed noodles feel a little more oil than Nanjing, But the taste is OK... The meat sandwich is a must-order staple food every time... Awesome... Like it, friends can try it

    2
    Posted: Dec 28, 2017
  • _in***95
    5/5Outstanding
    Original Text

    Male tickets said that the first meat sandwich is recommended. Secondly, the tomato noodles are handmade, like it, and then the cold skin is also delicious. Their milk tea tastes great. I don't like milk tea very much. People like to drink it! Huang Qi and mutton skewers are also good! Personally feel that yellow rice cold cake is generally not very delicious! The serving speed is very fast! Service attitude is also very good!

    0
    Posted: Jul 11, 2017
  • 天天高兴8802
    5/5Outstanding
    Original Text

    The ingredients are authentic, taste good, and the dining environment is good.

    0
    Posted: Oct 9, 2021
  • _in***47
    5/5Outstanding
    Original Text

    The four of us ate it, it was very delicious, the taste was very good, the waiter was very enthusiastic, which one was best to say this, like it can go haha

    2
    Posted: Jul 21, 2017
  • _in***45
    5/5Outstanding
    Original Text

    The environment is very good, the service is very standard, warm and thoughtful. The taste is good, the noodles and lamb chops are very good.

    1
    Posted: Jun 18, 2017
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