Popular Fine Dining in Nanjing - 2024

"The second time I came to Nanjing, because this restaurant set up Jinling Hotel. Sure enough, it didn't disappoint me. The salted duck is the taste I have always remembered. The soft pockets and shrimps have a small double fight. The soup of the lion's head is really a test of the chef's skills. However, there is only one fresh word in my head. Fang cake is sweet but not greasy, and the fragrance of bean paste is just right. Today, I was cold and sent Huaishan chicken soup. The matching health tea has been praised by me and the doll. After the meal, I also sent fruit intimately. Today, I am very happy. I will come back from the caring Miss Liu Wei and the warm Miss Tao Wei."

"The environment looks very high-end atmosphere, the dishes are also very large, it is worth a try"

"[Taste] There is a feeling of Chinese kaiseki + official cuisine. The family said it was worth and full of food. The taste design of the fore dish is very layered. The regular Jinling salt water duck chooses duck dumplings, Mianmi bean mud cake, foie gras molecular with bubble radish vegetable rolls. The soup is worth recommending to choose the scattered winged broken fish head fragrant taro fragments to cater to young people's taste of gold soup. Huaiyang has to say that the knife work, the regular tofu chrysanthemum, today presents the layers of rose petals. [Environment] See the picture, the indoor shift and change scenery presents Zen Chinese style, and the outdoor building is simple and surrounded by natural mountain scenery and lake colors. [Service] Welcome to have no sparkling wine, appetizers and clear mouths, and the temperature is lower and the presentation is better."

"The seasonal ingredients combined with innovative techniques of Huaiyang cuisine Chinese restaurant dishes are exquisitely presented. The taste is beautiful. The service is intimately recommended for the gold-medal crispy roast meat, crispy and delicious, with ginger slices that are not greasy with curry prawns. The curry is rich in flavor, shrimp meat Q bullet, very Southeast Asian Italian black vinegar juice plate meat, the outer layer is crispy, The inside is tender and juicy, very special to fish for the juice snail, can only say that you will fall in love with it after eating! Generally speaking, I will bring friends to taste ～"

"The snow festival in 2022 happened to be the day when the epidemic was sealed for a long time and unblocked. It was like celebrating when I was released from prison. I came to Shanghai to eat Japanese food, 1580 yuan per person. It happened that 2021 was also a day of heavy snow festivals. It was eaten in Blackwood, 3980 people. Now Blackwood has been reduced to more than 1,000 people. The price of Xuanji has not changed much. Our table chef is Rao Xiaoxin. Before appetizers, show us all the ingredients in our private room tonight, we see fresh snail meat, frozen spotted shrimp, fresh tuna sea urchins, etc., all in wooden food boxes. Appetizers are a small dish of soaked cucumber, soaked radish, and ginger silk, used for a while to eat seafood to relieve greasy, and can be added after eating. The soup in the headway is crab meat mountain pills, pine scorpion and steamed eggs with shark wings. Two hot stomachs, start the seafood wonder tour below. The first seafood is the purple urchin fish seed mixed with peony shrimp, sea urchin and shrimp meat are very sweet. The second is roasted tuna fat, the third is roasted live Arctic shellfish + salmon + spot shrimp and mountain sunflower three spells, the fourth is abalone liver sauce with black gold abalone, specially first abalone liver made of rich sauce, sandy, with sesame sauce taste. Four sashimi, began two other hot dishes - steamed throat black fish, soup sweet; baked some kind of fish with radish mud, I can not eat enough. Two hot soups hot fish under the belly, began the second round of five sashimi pinch of five kinds of fish sushi, Xiaoxin master pinch sushi is very good, sushi is not scattered. The staple food is sea urchin tuna mud fish seed bibimbap, sea urchin is too sweet, so the fruit behind feels not so sweet. The fruit is melon and matcha pudding. There are two other stores in Nanjing, Lu Mingji on the first floor of Langsheng Hilton, which is also Japanese; Jumeirah's top seafood on the fifth floor is a seafood hot pot cheaper than Japanese. It is said that Yuan Ji will open a store in Shanghai, and can operate Nanjing's Japanese materials to Shanghai, which shows the confidence of Canadian Chinese bosses in doing business. Think about the epidemic, I have not gone to Japan for three years to eat and eat. The store like Xueji is in Nanjing, which can satisfy everyone's beautiful imagination of Japanese materials."