Gordon's restaurant originated in London, the pride of the British food class and so on. . . He is one of the few chefs in the world who has three Michelin stars. He has the least restaurant that seems to have two stars. It is a rare miracle in this poor world of British materials. . . In terms of cost-effectiveness, lunch is the most cost-effective, in line with our concept of poor traveler, eat the best restaurant at the least price, enjoy the best service, wear formal clothes when wearing, but not the interview, the kind that usually goes to work, haha, book this one must be set within two months Day lunch has to be set, haha, but their service is first-class, first-class, the waiter is definitely not the general, the atmosphere is very good, the last time I went in, I went to the bathroom. . . I strongly recommend that if you go to see the menu before you go, he has a menu online to see what you like to eat or a strange name does not know, first study and then go, otherwise it will be like I empty. . . All of them are boyfriends. I don’t remember anything after eating. I just remember that they are beautiful and beautiful. I think I miss the Huaxi beef noodles in my hometown.