After buying half-cooked cheese, I boarded a car to Nanxun. There is no signboard at the entrance of the store, and there is a small monument next to it, which says 18 tea meals, which is here. The store is in a courtyard house, there are not many changes, divided into indoor and outdoor areas. I don't know much about the store and the manager. This store is brought to us by Mr. Huang's fan sister. She should be clear. The service has nothing to say. After all, there are few people dining. It seems that we can only eat set meals at noon. We made an appointment for a single point to come at night. The menu is like a small fold, which is turning Western food, and turning upside down is Japanese food. The fore dish of the fried beef tongue is the beef tongue, the beef tongue is tender and the seasoning is light. Although it is fried, the compactness is slightly worse. The avocado salad is very tempting and makes people feel particularly large. It is actually hollow and the slices are semi-circle. Avocado 8 ripe, no sweet greasy feeling. The fried lamb chops and lamb chops are selected to be 5 ripe, the portion is quite large, surrounded by walnuts and sweet sauce. The lamb chops themselves are seasoned normally, and the fat part is more fragrant and has fascia. The mashed potatoes in the side dishes are also eaten. truffle-flavored mushroom rice is basically not bad in which mushroom rice is eaten. This one is also very obvious. The aroma of cheese is also very obvious and widely praised. The Milan-style saffron plus foie gras rice is a bit fascinating. It may be that I am not used to the Chinese medicine taste of saffron, but the foie gras is still good, and the entrance is instant. The seasoning of Italian roast chicken is not obvious, there is the aroma of basil, or the taste of chicken itself is more obvious. Probably the reason for the roasting, I feel that the chicken is tender, juiced, and tastes good. The side dish is a roasted potato block, delicious. The French oil seal duck leg legendary low temperature slow roast, the skin on the top is whole, the duck leg has been divided into pieces. After roasting or baking, the oil in the duck meat is not much, and the taste is slightly dry, so I still like to eat duck skin. The overall seasoning is heavy and the salty feeling is ok. Overall, the performance is normal, so give 4 stars.