My sister likes to eat Nanjing's soup dumplings, and this time I came to Nanjing. In the morning, I took her to this Yingao Alley's "Xiaoli Tangbao" to eat~ You can see the signboard of Xiaoli Tangbao when you come in at the intersection of Shuizhaiyu. The facade of the residential area is still a lot of people who eat soup dumplings at almost nine o'clock. The environment is generally the same, it can be said that it is a fly restaurant, and the big basin at the door is full of crab shells. Buy a list and find a seat to make it yourself. Crab yellow soup bag 20/cage, 4: Xiao Li soup bag 8 yuan/cage, 8. Order the order steamed, just steamed soup dumplings steamed hot, brought up, the skin is bright, gently lift and bite a small mouth, slowly suck the soup juice (suck slowly, carefully hot the mouth), crab fresh meat fragrance, from the inside out of the fresher spread in the mouth, pour some vinegar juice, first class delicious Xiaoli soup dumpling: The skin is slightly thicker, the meat is tight, the soup is still acceptable, and there is egg skin soup.