The first smell of the food stack is because of her signature dish "boiling fish". It is said that the boss has visited Sichuan Yunnan three times to recruit a satisfactory chef to achieve today's food stack. In a three-story villa in the Lotus Villa area, taste the essence of Sichuan cuisine and enjoy the private food stack. Boiling fish, in fact, many people mistakenly think that the focus is "fish", in fact, not, this dish is the focus of bean sprouts. Now the poison bean sprouts on the market have reached the appalling point, and the bean sprouts of the food planner all adopt green and environmentally friendly cultivation methods, without applying any hormones and pesticide fertilizers. And there is a cultivation site in the backyard, all the bean sprouts are made by themselves, which is shorter than the general bean sprouts on the market, but the taste is really great, so that everyone is rushing to eat bean sprouts, not eating fish. Another key factor in boiling fish is oil, You must be clear and clean with oil. What is "boiling"? You can see that the oil is still boiling when you put it on the table. Although the bean sprouts are good, you must be careful to burn the mouth~ The food stack is exquisite for the ingredients and the strict control of the quality of the dishes itself, and it can also be seen in their plum juice. The plum juice is also made by the chef for four hours a day. The taste is more mellow, and the plum juice and spicy and delicious food stack Sichuan cuisine are also perfect! Bawang mouth chicken, 48 yuan/piece, was scared by her red oil when it was first served, but a piece of chicken was gently added and sent to the entrance. Immediately conquered by it. The taste of chicken is very tender, not frozen chicken to make, and the whole spicy taste is not very heavy, the friends do not dare to eat spicy food are full of praise. A dish was served for 2 minutes and was lighted in seconds. Later, I added one. Really love~ Pot-wrapped meat, 48 yuan/piece, It is said that the boss is from the Northeast, so in addition to Sichuan cuisine, there are also many Northeast dishes. This pot of meat is also a representative work of their family. When you are on the table, you can see a large pot of meat fried to golden, and the sauce is drizzled outside, but it is really too big. After each person ate a pot of meat, they felt that the stomach was filled with a third of it, but the dumplings couldn't stop and wanted to go to the clip. The tangled place for food. Sour soup fat cow, 48 yuan/piece, a very common dish in Sichuan cuisine. The end of the food stack is up, First of all, the utensils make people feel forced, and then pick a fat cow entrance, that is, the acid is slightly spicy, the fat cow's meat is good, and the fans in the soup are also in love. Handmade ice powder, 8 yuan/piece, the ice powder of the food store is handmade with fake sour pulp, the taste is very authentic, plus some honey, If you come to a bowl in summer, it is really cool and refreshing! Double steamed eggs, 19 yuan/piece, shrimp and flower stew, put in the egg and cook, suitable for all ages. Stone pot denim bone, 68 yuan/piece. The classic pasta in Sichuan cuisine can also be eaten in the food store, such as hot and sour root noodles, mountain city Dandan noodles, Hot and sour noodles, Sichuan cold noodles, tastes good, pasta lovers should not miss.