Lao Chu Jia ( You Yi Road Main Branch) Review

This is not a central street store, there are nearly 2 kilometers away. The exhibits and dishes of Youyi Road store are estimated to be the richest, and there are a lot less to eat at Songlei Building store the next day. I may not like any pot-wrapped meat, and this one does not like it. Black pepper yellow croaker with a little burnt, the more delicious. Try fried ice cream with one, you must eat it immediately.

After getting off the subway, I randomly found a century-old store nearby. I ran to the door of the store and felt that this restaurant was a bit interesting. Look at the introduction, it is said to be the first restaurant with pot meat, although in the end we did not order pot meat, hahaha. I ordered some other specialties. I like raw ribs and slightly sweet, but it will not be as sour and sweet as a sweet sauce. The taste is just right. Guanfu tofu is also recommended, tofu is very fragrant, rare light dishes. Dry pot organic cauliflower is a bit hard, the cauliflower is crisp, and it is served on a white porcelain dish, and the dry pot is not much related [satisfaction] Northeast flavor sauerkraut dumplings also ordered a, her family has other special tastes of dumplings, but I want to taste sauerkraut, very refreshing. [Mint] Environment: It is more antique, and it is mixed with a little Republic of China style, but there are flies flying around, which is very annoying. [Service Bell] Service: It is a restaurant that can experience the service, like it. Look at the table next door reflecting the problem of flies. After the little brother apologized, he kept taking a pat and patted hard [laughs and tears]

The saucepan was served on the table. The soup was rich, sweet and sour, the cabbage was soft, and the tofu was full of juice. After eating one bite, there was a taste of meat in the mouth. The bones of the fish in the pot have been stewed, so the "steel pot" is named.

The old chef is not only a restaurant, it brings together the history of Harbin's century of food to this general store. The old chef combines the northeastern specialties with Russian and Western dishes. This is not done by any restaurant, not just the food, but the food culture. Grilled milk fish, highly recommended, a bit like baked fish, mashed potatoes and radish mud around are as delicious! Perfect Russian practice. The practice of canned shrimp is different from the practice of Russian food. The shrimp is full and the juice is just right. Shazi noodles dumplings, a rare thing in sand noodles, eating is a blessing. I like the old chef not only for food, but also for food history. I have to say that no restaurant can do this to their home. General steak pays attention to the control of ingredients, Li's family pays attention to the concept of filial piety, and there is no old chef who pays attention to history to us Harbin people.

#Old chef's Daotai Restaurant#Started the journey of Harbin cuisine to find roots. The first stop came to the Qingdao light for 25 years. There are already 120 years of history. The old chef has the founding of Harbin pot meat. The first pot meat is beautiful, but to be honest, the taste does not surprise people. I can only say that it is quite satisfactory. It is not that I have eaten delicious pot meat, but it is quite appetizing to me. It may be a feeling. However, for foreigners, they want to eat pot meat in Harbin without stepping on thunder. His home is indeed a good choice. In addition, beer fish is not very fresh and fish thorns are special dishes, but I do not recommend it. The can of meat shows that the combination of Russian Western food and Chinese cuisine is quite good. The ribs Gongmi balls also have a banana and red bean paste. The pot fried is highly recommended. The ribs can definitely be said to be in the top three in the ribs I have eaten. The old chef has opened many stores in Harbin. You must come to the main store on Youyi Road. Other branches may be psychological or other. I feel unauthentic. In addition, there are other specialties that everyone can go. Try, in short, the century-old store condenses the spirit of the craftsman, has such a feeling, sitting in the store and tasting the hearts of the four generations of ingenuity, listening to them martyrdom of Harbin's past and present life

🍲哈尔滨必吃的15道美食： 1. 锅包肉：外酥里嫩，酸甜可口，是哈尔滨的传统名菜之一。2. 红肠：哈尔滨红肠是一种熏制的香肠，味道浓郁，肉质鲜嫩。3. 得莫利炖鱼：得莫利炖鱼是一道东北特色菜，以新鲜的鲤鱼为主要原料，加入豆腐、粉条等食材，味道鲜美。4. 地三鲜：地三鲜是一道东北家常菜，以土豆、茄子、青椒为主要原料，味道鲜美，营养丰富。5. 马迭尔冰棍：马迭尔冰棍是哈尔滨的特色冷饮，口感细腻，甜度适中。6. 猪肉炖粉条：猪肉炖粉条是一道东北名菜，以猪肉、粉条为主要原料，味道浓郁，肉质鲜嫩。7. 大列巴：大列巴是一种哈尔滨特色面包，口感酥脆，香气扑鼻。8. 酱骨头：酱骨头是一道东北传统名菜，以猪骨为主要原料，经过炖煮后味道鲜美，肉质软烂。9. 酸菜炖血肠：酸菜炖血肠是一道东北特色菜，以酸菜、血肠为主要原料，味道酸辣可口。10. 铁锅炖大鹅：铁锅炖大鹅是一道东北名菜，以鹅肉为主要原料，加入土豆、粉条等食材，味道浓郁，肉质鲜嫩。11. 烤冷面：烤冷面是一道哈尔滨特色小吃，以冷面为主要原料，经过烤制后加入鸡蛋、香肠等食材，味道鲜美。12. 粘豆包：粘豆包是一种东北传统小吃，以糯米粉为主要原料，加入豆沙等馅料，味道甜美。13. 熏酱：熏酱是一种哈尔滨特色小吃，以猪肉、鸡肉等为主要原料，经过熏制后味道鲜美。14. 杀猪菜：杀猪菜是一道东北传统名菜，以猪肉为主要原料，加入酸菜、血肠等食材，味道浓郁，肉质鲜嫩。15. 东北烧烤：东北烧烤是一种哈尔滨特色小吃，以各种肉类、蔬菜为主要原料，经过烤制后味道鲜美。 🔥哈尔滨值得一去的10家餐馆： 1. 老厨家：这是一家有着百年历史的东北菜馆，锅包肉是它家的招牌菜，外酥里嫩，酸甜可口，是哈尔滨的美食代表之一。2. 张包铺：这是一家以包子为主打菜品的餐馆，这里的包子皮薄馅大，口感鲜美，尤其是猪肉大葱馅的包子，更是让人回味无穷。3. 华梅西餐厅：这是一家历史悠久的俄式餐厅，这里的红菜汤、罐焖牛肉、软煎马哈鱼等俄式菜品都非常地道，是品尝俄式美食的好去处。4. 马迭尔冷饮厅：这是一家以冰淇淋和冰棍为主打产品的冷饮店，这里的冰淇淋口感细腻，奶味浓郁，是哈尔滨的特色小吃之一。5. 张飞扒肉：这是一家以扒肉为主打菜品的餐馆，这里的扒肉肉质鲜嫩，肥而不腻，搭配上米饭和酸菜，味道非常好。6. 东方饺子王：这是一家以饺子为主打菜品的餐馆，这里的饺子品种多样，皮薄馅大，味道鲜美，是品尝饺子的好去处。7. 老仁义餐馆：这是一家以清真菜为主的餐馆，这里的牛肉蒸饺、炒牛肚等菜品都非常有特色，是品尝清真美食的好去处。8. 金刚山烧烤：这是一家以烧烤为主的餐馆，这里的烧烤品种多样，味道鲜美，尤其是羊肉串和牛肉串，更是让人回味无穷。9. 老太太烧烤：这是一家以烧烤为主的餐馆，这里的烧烤品种多样，味道鲜美，价格实惠，是品尝烧烤的好去处。10. 杀猪天：这是一家以东北菜为主的餐馆，这里的杀猪菜、酱骨头等菜品都非常有特色，是品尝东北美食的好去处。 #品尝地道美食 #哈尔滨美食攻略 #2024你的新年美食向导 #美食旬味会 #当地特色小吃