If you want to eat farmhouse cauldron dishes, you have to come to the old yard. The store on Sanjing Street is good compared to other stores. There is a parking space in front of the door. The environment is relatively old, and there are many private rooms upstairs. Few people can also sit in private rooms, arranged like rural houses. A la carte on the first floor, there are several large pots, all of which are stewed dishes. Mainly Northeast dishes. The price of the dishes is not cheap, and the fish and chicken will carry Jiaozi when serving, which is a bit ritual. The chicken is delicious, the amount of dishes is quite large, and most of the dishes are salty.