Xiaohangli soup is a hot drink in autumn and winter in old Beijing. At that time, this kind of drink was popular in Beijing. It was famous for bean juice. The streets and alleys of Beijing, restaurants and restaurants, all of which had its presence. Whether sitting or walking, they used copper lifting as an instrument for weighing pear soup. Half hanging is half a pot, this is the origin of the word "hang" of the small hanging pear soup... [small fried pig liver] I remember calling it small fried pig liver, pig liver is fried with oil, sauce cooking, with leeks, blood and wine good dish [pear ball nut shrimp] highly recommended dish, shrimp is not very special, Look carefully at the bowl of ball-shaped objects, that is pear ball, really delicious, I Baidu pear ball practice, home tried a few times without success, very admire the chef's craftsmanship. [Signature dessert cheese fish] This dish is really powerful, the workmanship is very fine, the pudding cheese is made into a milky white salmon shape, after pouring the black sugar juice, the taste is tender and sweet, the pudding is very soft and hard, move the plate, the fish inside will follow the shake, really like living. The cheese fish is instant at the entrance, suitable for tasting after dinner, the taste is really pure. Recommended: signature dessert cheese fish, traditional small hanging pear soup, small fried pig liver, walnuts