Xiaochuniang Restaurant Review

The college students who graduated many years ago and had not seen it for many years gathered here, and the transportation was convenient. But the private room is really not easy to set up. The environment is very good, the whole fourth floor should be his home. Because it is a dozen people who are not embarrassed to take dishes at the big table, the impressive dish is steamed pigeons, one pigeon legs, or quite hungry! There are a lot of hard goods, and the portion is very large.

The small kitchen restaurant is like a spring and spring, and there are many branches now, all over Nanjing. The taste of the dishes is not bad, especially the lion head series, which can also make people nostalgic. [Taste] Good [Environment] Good [Service] Great

Nanjing's output is coming to eat the more authentic Huaiyang cuisine. This time it is really delicious. The girlfriend eats 100 and 1400 per capita and is one to four rows down. The sauerkraut main silk rice cake beef clear fried loofah Qingcheng Mountain, fish pond Xiaolongbao, etc. are all delicious.

Authentic Huaiyang cuisine, please come here, almost three to five times a week, I have eaten all 13 stores in Nanjing, is the die-hard powder of the little chef. 12 classic dishes, eight treasure lion head, iron plate bright shrimp, soft pocket pancakes, chef's curd sauce, chef's hand to remove crab powder tofu, red yak goat meat, etc., so delicious, every time you go is a must! Like here, the environment is elegant and has a book atmosphere, like here, the dishes are very artistic, like here, there is no reason!

#Local food can be eaten The environment is elegant, the products are very special, especially the service is also very good, of course, the price of some dishes is also very beautiful [Joyful]

Liu Changxing, as a local century-old snack in Nanjing, can try every signature dish in the store, the price is not expensive, and there are many choices. 👍 Most recommended: crab bag thin skin Xiaolongbao signboard noodles osmanthus red bean Lantern Festival beef pot sticker 💰 per capita consumption: 25-30 yuan/person small chef Huaiyang cuisine, is the representative of Huaiyang cuisine, is a local signature food company in Nanjing, the environment is exquisite and elegant. 👍 Most recommended: Crispy roast duck rice cake beef grain crab powder shrimp meat tofu popping bean curd tender bean flower 💰 per capita consumption: 80-100 yuan/person #Nanjing cuisine #Liu Changxing #Little Chef Nianghuai cuisine

The first time I went to the mall to eat after the epidemic, I chose a small chef with a good taste and the service was very warm. The "boiling fish and shrimp" really tasted very good, full of pepper and hemp, even the bottom bean sprouts and baby dishes were eaten. A small bowl of exquisite "home-burned puffer dolphin", a lot of puffer fish meat, delicious entrance, and the puffer skin is also intimately turned over. "Handmade fine sand green group" is sweet and delicate, uniquely grassy, and I specially packed a few home after eating.