Every time I went to a city, I wanted to taste the local barbecue, so I came to this restaurant. It happened to be the peak of the meal, the hall was no longer seated, and fortunately we sat in a single room. We two ordered three plates of meat, a plate of golden mushrooms, plus the green vegetables and cold noodles and bibimbap, and finally ate it. The roast jar meat is the best to eat, the roast beef is a bit salty, and the meat is a bit woody. The overall feeling is not bad, it is recommended to taste.