I was invited to the Sunday brunch and the starters were very varied with fish, meat, salads plus weisswurst and fried eggs with bacon. The main course was freshly grilled pork, beef, turkey and salmon steaks with the large assortment of salads. I cannot comment on the price as I was invited. The service was excellent with a very friendly staff and the empty plates were cleared away quickly. The one drawback was that the brunch was on the 1st floor and I did not see a lift for disabled people. The starters and desserts are on the ground floor and the seating is on the 1st floor