It tastes great! Every time I come to the guests, I will recommend it, and often come to Japan to eat in Nagoya. First, the fragrance is very good, plus three ways to eat, first cut into a cross shape, divide it into four, first take out the dry companion to eat directly, the second one to come out and add the green onion sea moss mustard dry companion to eat, Then take out one, add the green seaweed mustard and special soup to eat together, and then the last one to pick your favorite. This is the three-eat salmon, please slowly experience it yourself