Four Seasons Liang Cang Review

Four seasons granary, dishes like names generally follow the four seasons of the solar terms to choose the most suitable ingredients. Garlic vermicelli QQ shrimps are very rich in garlic aromas. The shrimps are very fresh and soft. The fried meat and chopped beef with chili are not very spicy. The soft taro steamed ribs are very delicious. The peppered sweet potato powder is very fragrant and the noodles are also very authentic. The soup red vegetables are very soft. The store is decorated with a very chic simulation of the house porcelain bowl, and the simple and generous pastoral style makes people feel very fresh and relaxed. Recommended stew boiled eggs, QQ shrimp, the environment is very nice, 50 ⭐️⭐️⭐️⭐️⭐️ per capita

The best shop I have ever eaten in Changsha! ! ! I went too late, the signature dishes were sold out, I ordered a few, and the results were unexpectedly delicious! Next time I go to Changsha, I must try the few signature dishes ～ The dining environment is also great, and there is a very cute uncle.

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Not bad, the taste is moderate, the fish head is very fresh, the radish skin is very tasty

The environment is very good, the kitchen transparent window looks very hygienic, and the manager is very responsible for the inspector, a very good restaurant!