Review

This store is on the street of Nanjing's famous 1912 bar, very easy to find. The more retro decoration style, there is a kind of Shanghai sputum temperament. The taste of the dishes is relatively light: his smoked fish surprised me, a mouthful, crisp and delicious, but also sweet and not greasy, very good! The others are more ordinary, and it feels like there is no special feature. I feel that this party is especially suitable for family gatherings.

The taste is very good. It is worth trying. [Environment] The environment is also very good. [Service] The service is great. [Taste] The taste is very authentic. The dishes are very fresh. It is worth our try. I especially recommend it.

The Haipai private kitchen in the 1912 block of Nanjing, the building itself is a small villa with history, both inside and outside the style of the Republic of China, the product is authentic Haipai cuisine, especially recommended yellow wine milk tea, taste endless aftertaste.

Fang Manting loves to use auburn, sweet mouth is easy to addict and easy to get tired, but the unexpected surprise in Chinese food is unbeatable. Four xi roasted dumplings, eight treasure rice cakes, oily shrimp, Dongpo meat, sweet and sour ribs, denim grains, and white are deep! got! Hee! heart! Very suitable for dinner banquets, reunion dinners, etc., the environment is old Shanghai, there are a few special pros who love concave shapes

Finally, I found such an exquisite restaurant with the same flower in Nanjing. The dishes are exquisite. The overall decoration of the restaurant is restored to classical and elegant. The unique flavor of old Shanghai is a whole immersive experience. Crab powder, shrimp ball, shrimp ball, and the secret crab powder is rich and delicious. The entrance is full of aftertaste, all of which are fresh from crab powder. With Q-pop smooth shrimp balls, the slightly chewy shrimp balls and crab powder at the entrance give out a different taste in the taste buds-Miss Wang's ribs rice cake 🥢 The old Shanghai ribs rice cake that has been stewed for a long time finally let me eat it! The ribs were fried with oil, crispy and tender, and the rice cakes were soft and full of sauces. It was delicious. #Check in the same restaurant as the star #Nanjing Travel Guide #Nanjing Grand Palace

#City C debut plan "Flower Flowers" hot broadcast made me want to go to Shanghai to get the same model 🥹, but now I can get the old Shanghai time in "Flower" without Nanjing, Fangmanting Xiaoyang Building environment, old Shanghai charm is in this store ‼️. His crab powder crayfish ball is very good for the essence of crab powder. Very delicious, shrimp ball 🦐 big head q bullet ～. Picking up the sea oysters crunchy as an ante-food is very suitable for ～ a sea pie 👍. Miss Wang's ribs rice cake 🥩 But the same kind of rice cake is soft and chewy, and the ribs are tender and tender. The flavor of old Shanghai ～. Mr. Bao always fried cows He 🍜 also has to make a very tasty, the beef is very tender

Where is Mr. Bao and Ms. Wang’s cp powder in Nanjing Dream Back to the old Shanghai Xiaoyanglou top floor garden dining with the same set of flowers This store is also a 20-year-old brand-crab powder crayfish ball fresh sweet pops crispy with hand-demolition crab powder golden light, The small portion is really elegant, Miss Yewang's ribs rice cake is fried with ribs, and the bottom is the rice cake. This is really Shanghai Bao always dry fried beef river oil. The rice is also oily and green. It is just a hot and sour soup with a crispy silk and a crispy flower glue. Appetizers have layers.

Fang Mantinghai Pai cuisine ☞ Food Lin Yuxuan Restaurant, a single-family villa in the blue brick and tile neighborhood of the Republic of China in 1912. Stepping into the small building, the style of Shanghai's Republic of China is filled with the air, butterfly oil painting/copper carved mirror/retro chandelier/dark red color... instantly a little crossing the foot wow ～ In the morning, the students who passed by Nanjing on a business trip visited the presidential palace and had lunch here nearby. Signature braised pork: a dish that must be ordered every time, the red and bright pork is full of rich braised juice, the inch wide meat is soft and instant, fat but not greasy, thin and not woody, the Shanghai taste of thick oil red sauce, the braised eggs under the pad, the blinds are also colorful. Shanghai Sanhuang chicken: thin yellow skin, fresh chicken, glaze sauce, a good flavor of wine. Crab yellow tofu: crab yellow tofu in the open stove, warm entrance, slippery and tender. Spicy tofu fish fillet: the students in the north said a good dish, spicy just right.