Ru Shan Chaoshan Xian Beef Hot Pot( Jia He ) Review

To be honest, how can there be less beef hot pot in winter? The beef hot pot here is quite good, in line with my expectations, the beef soup is super many points, it is endless, self-service stains, you can choose!

What is the best place to eat in winter? The answer is definitely hot pot, and I choose this Chaoshan beef hot pot restaurant. I often come here to eat with friends because his hot pot tastes very good, and the meat is also very fresh, large and affordable.

Speaking of beef hot pot, the characteristics of Chaoshan area, people who have been there must know that the beef is fresh and served with sand tea sauce, it is simply delicious. When you arrive in Xiamen, this is also very good, that is, some small expensive, the meat in each part has a different taste, plus white radish and beef balls.

The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der

Very interesting, very suitable for experience with the object, unlock the new store, come back next time

[Taste] The full Han seat of beef, I like the beef tongue very much. Haha [Environment] The environment can be quite quiet [Service] The service staff is very good.

Many beef in the field are basically not authentic. However, Chaoshan beef is very famous. Nostalgic.