This is really a delicious and inexpensive stew store~ These are all recommended~ Yunnan coconut rice: the value is very high and very tropical ~ It seems that the coconut is opened, poured out the coconut juice, dug out the coconut meat, and mixed the coconut juice with the meat. Put it back in the coconut shell and steam it, cut the petal ~ Pick up a petal, like eating watermelon, and instantly emit the rich sweet fragrance of coconut milk. Then it emerges the taste of the well-known glutinous rice on the side of the road opposite the Hilton Hua Hin Hotel in Thailand, but the taste is more soft. I believe that people who do not resist desserts can't resist this. And after the glutinous rice is finished, the clean skin is 100% pure coconut meat is created, no hand digging, direct edible, convenient, but it should be steamed and dehydrated. It is much harder than ordinary coconut meat skin, and the fiber is extremely heavy. It belongs to the more chewy and fragrant aftertaste type, but it is really a lot of teeth, plus the weight of glutinous rice, the coconut skin is chewed and tasted, so you don’t have to eat more~ Lijiang Zi Potato: It is also a snack with a high value. The characteristic purple potato, the purple pattern presented after cutting into thin slices, is very beautiful. The mouth is thin and crispy, the taste is like the angel potato chips when I was a child, but it is thinner, and it also has oily onion aroma, which is very delicious. However, the large potato chips are thin, and the master is still a little insufficient in the control of seasoning and fire.~ Less than a quarter of the potato chips that are perfect for seasoning and taste are perfect. Others have been salty or not crispy to bite, it is a fly in the ointment ~ This purple potato, not only only the ingredients and potato chips, but also the Yunnan bacon slices in it, fried very dry, some too salty, it is an extra thing that has no work, It is still possible to use the meal ~ Laoyu Shanzhai Chicken: The dishes named after the store name are one of the signs. It belongs to a combination of flavored dishes. It uses sour papaya, mountain pepper, green red pepper, old bacon and Panzhihua and other ingredients with their own sour, sweet and salty flavor to set off salty oil. Fragrance and chicken aroma ~ Chicken is not tender, has muscle elasticity and fiber sense, meat is flavored, with weak acid and sweet, heavy oil fragrance and salty, the taste of ingredients composite does not conflict, the seasoning is meticulous, it is recommended ~ Naxi pig blood: pig blood tastes good, Seasoned spicy and salty with a slight ginger and garlic flavor, the leeks are sweet, not a heavy taste, but they are still very good, and only 6 yuan, super cheap, resulting in a high click rate ~ Their old cottage chicken and Yunnan coconut rice are recommended ~ Lijiang Ziyangyu has pits, a small part is super delicious, Some are average, some are not delicious, but the small part that is delicious is really good, it is recommended ~ Naxi pig blood, generally, but it is really cheaper ~