Ying Jee Club Review

Very exquisite Cantonese cuisine, the lobster inside is very good, when the red fried chicken tastes very good, this chicken is super tender, and there is a place to make the meat, the taste is very good with the plum, very good.

The restaurant is elegantly furnished, spacious, exquisite snacks, the first intestine powder, super filling, thin skin crystal, order onion and beef grain, black fish fried fresh crab tongs, signature chaise chicken, ginger onion gum noodles, are very delicate, although the price is relatively high, but it is worth it.

Michelin restaurant, it is really very satisfying, the traffic is very convenient, the hibiscus shrimp ball is very crisp, the barbecue must be ordered, very layered, the chaise chicken quality is very tender, the green vegetables are also necessary, the snacks are very delicate, the desserts are more moist, the service is impeccable, The taste is also impressive.

听说營致会馆是米其林二星，我很早就想过来品尝了，今天我总算是如愿以偿了👏。先说说环境吧，典型的中式装修✨，很优雅古典。而且非常安静，就餐环境可以打满分！-每道菜品味道都挺不错的，没有让我失望👍～我敲喜欢这道蟹粉鮮蝦豆腐羹（季节限定） ，裹上蟹粉的豆腐，搭配鲜虾肉🍤，滑滑嫩嫩的，一口吃下去太鲜了-还有柚子封煎白鱈魚，鱼肉很细嫩🐟，带有柚子的清香，真的很好吃。脆香貴妃雞也很不错，鸡皮金黄焦脆🐔，鸡肉鲜嫩入味，反正好吃就对了-摆盘也很精致，宛如艺术品般的存在✔。店员们服务态度也很好，给人一种很亲切温暖的感觉💛。我跟朋友都觉得就餐体验感很好，下次准备再带家人一起过来吃-🍛：營致会馆📍：中环干诺道中41号盈置大厦地下G05、107及108号铺📝：11：30-15：00 18：00-23：00

Every time I eat Yingzhi Club, I want to write a food review. I don't know what the problem is. I came here for lunch with my family during the New Year. Everyone is very satisfied. The original abalone chicken grains are just right, soft and strong, and the taste is as good as ever. Black fish truffle lobster stew, lobster stew filling mixed truffle oil taste, put a little fish seeds on the surface, large lobster meat skin can not be wrapped, rushed out, general shrimp stew can not compare. Guanyan Furong pomegranate ball, crystal clear skin wrapped in the whole shrimp, protein, bird's nest, wrapped with fine onions outside, decorated with a little gold foil. Australia M9 and cattle Qiansi, outside aroma, inside and cattle soft and tender taste. Because I ordered the hibiscus pomegranate ball, I didn't order the coral hibiscus shrimp ball emperor I like today, but my favorite XO sauce fried rice noodles absolutely point, the appearance is fried crispy, the inside is soft, and then match the xo sauce a little spicy taste, every time I can eat a large portion. Crispy chaise chicken, as always delicious, chicken skin is super invincible thin crispy, chicken is very juicy, much better than the chicken in the village the night before. However, after three people ordered chaise chicken, there were fewer other choices. If there are fewer than four people in the future, I may not have half a chicken. Abalone flower glue - Jinbai, a luxurious cabbage with materials, don't look at abalone and flower glue here as accessories, but the material quality is high, flower glue and abalone are considered fat, absolutely no perfunctory. In fact, I have eaten very full, or ordered two desserts, horseshoe dew and almond tofu frozen, horseshoe dew has some sweet, but also feel good. Every time I come to Yingzhi Club for lunch, I can't go wrong. My family likes the exquisiteness and good taste here. I still love it more than the traditional old-fashioned Guofu Building.

营致会馆，是朋友一直强烈推荐的吃点心的地方，所以特地来尝。 因为人多点了很多道，餐厅提前为我们分菜，加上非常好吃吃high了，导致很多菜都没有拍照。 原只鲍鱼鸡粒酥确实做得非常好吃，之前吃过最好的鲍鱼酥是龙景轩的，感觉营致会馆的不输龙景轩。金华笋尖鲜虾饺，里面加了金华火腿和笋粒，搭配虾肉非常鲜。 红色的是松露杂菜粿，颜色非常漂亮，虽然是全素，但是口感丰富！桔色的是摩利菌上素石榴球，里面有参和花胶，所以质地非常粘稠。 蒜香蟹肉虾春卷，外皮炸得非常香脆，然后丝毫不油腻。蒜香加蟹虾肉，好吃~翠塘鲜肉锅贴，这道略显普通脆香贵妃鸡真的太好吃了，平时不爱吃鸡肉的我也欲罢不能，皮的部分非常的香脆而且薄，肉非常鲜美入味， 十分推荐。蜜汁极上豚肉叉烧 卤水猪脚仔  意外地非常的好吃，肉质不软不硬，很有嚼劲，同时很入味。推荐！片皮乳猪件 鲜百合羊肚菌炒露笋  迷你菠萝焗叉烧包 荔茸火鸭藏珍盒（炸芋球），酥而不腻，完全不油，非常好吃。 菠萝皮香脆不易散开叉烧包XO酱脆煎肠粉，真的好吃！肠粉煎的恰到好处，外皮薄薄一层脆皮，里面十分软糯， XO酱带点微辣，推荐！每次吃点心都点一大堆，吃到最后变得毫无感觉，时常几家餐厅的味道说不出区别。但营致会馆 得点心真的非常有特色，摆盘精致，样子精美，炸物都是酥脆而不油腻，蒸物都是软糯却有质感，除点心外的猪脚仔，贵妃鸡也美味的不得了。写着这篇review的同时，真的是口水不止，立马想赶紧再回去吃。

环境不错，贵气中带点摩登，时尚中带点古风，也不会太过拘谨。桌上的餐盘、餐巾环、筷架，都以如意玉绿色打造，还放置了代表祥瑞的火麒麟摆设装饰，格调高雅，摆台瓷器为目前在国内大热的日本品牌Narumi，而装菜摆盘的瓷器则是将中西文化结合最好的法国品牌Legle，品味很高。与大部分高级粤菜馆一样，这里准备了两本菜单，分别为推荐的个人套餐以及零点菜单，菜色部分喜欢店家的招牌菜之一就是蜜汁叉烧，用的是法国黑毛猪，国内很少引进，其实在国际上的口碑，不输著名的西班牙伊比利亚黑猪，叉烧选用黑毛猪的梅肉，也就是猪颈骨下面的肩胛部位，同样也是猪身上最嫩的一块肉，比起五花肉来说，梅肉的瘦肉部分居多，油花分布更均匀，口感上纤维感较细，非常柔嫩，其他菜色也非常棒，值得一来！