I went at 6 o'clock in the evening. The lobby was basically full. The business was very good. The braised pork tasted a bit light. There was no braised pork in Shanghai. The spicy chicken was not the spicy chicken we usually eat, but the small chicken breast meat with chili. It tastes good. The scallion oil will be eaten when it comes up. Otherwise, it is oil when it is cold, the stinky tofu is good, the marinade is a bit spicy, the overall service is good, the price of the dish is not expensive, about 50 yuan per capita