The environment of Ligongdi is very good, and eating feels much more comfortable. The dishes are recommended for cheese scallops, which are super favorite. Others are mostly barbecues. They use carbon fire barbecues. The temperature in the middle of the stove is high. It is recommended to spread out the slices around the stove and not be easy to burn. The service is also great, the waiter will teach you how to barbecue. If it is more difficult to test meat, he will help you roast.