It is a restaurant, more like a bar, rich old Bavarian style, feeling exotic, and friends are a very good choice. Crispy hoofs are covered with sauce, tender outer and inner, meat and skin have a special flavor, and you must share it to not be sorry for this big meal. The three sausages are also very delicious. It’s just that there are too many people who come here. If you want a location, you must only take your luck. The waiter has no time to take care of it. This is a pity. And the waiter is reluctant to leave after you eat, the turnover rate is too high, and finally don't forget at least 10 [%] of the service fee.