Red brick, representative old house in southern Anhui. It is becoming rare in Xiamen. I accidentally found a red brick next to the famous business travel hotel on Yi'ai Road. This red brick was originally a private seafood restaurant in Weinan. No. 8, Hongyan, stepped into the center of the courtyard. It can be seen that several elegant boxes are made of logs. Tables and chairs. Comprehensive platter: iced red wine foie gras, elephant pull-out sashimi, yellow autumn sunflower like a beautiful flower arrangement, beautiful people are reluctant to move. I love the red wine foie gras here, the fresh and tender taste makes people want to eat more, fresh elephant pull-out crispy and crispy teeth. The scallops are fried with aussie black-lip abalone, sliced and flaky, and blended with the scallops (the dried radishes that southern Anhui people love) and have a rich and salty taste. The beautiful sauce is fragrant tiger spot, the table is still half-live, you have to cook for a while and then open it. The meat of the tiger spot is very delicious. It is added to the beautiful sauce. The sweet taste is added, but it has a taste. The golden tofu is a magical snack, crispy and tender, tender to the heart. The corn beans are nuts and flowers, very tonic, full of glue, the entrance is sticky, added corn, honey beans in it, to bring a different feeling to the taste buds.